Author(s)
Bibliographic Information
Food science and technology : a series of monographs
Academic Press
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41
- HPLC in food analysis
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edited by R. Macrae
Academic Press 1982 Food science and technology : a series of monographs
Available at 9 libraries
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42
- Introduction to food science and technology
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George F. Stewart, Maynard A. Amerine
Academic Press 1982 2nd ed Food science and technology : a series of monographs
Available at 13 libraries
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43
- Handbook of food isotherms : water sorption parameters for food and food components
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Héctor A. Iglesias, Jorge Chirife
Academic Press 1982 Food science and technology : a series of monographs
Available at 8 libraries
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44
- Carotenoids as colorants and vitamin A precursors : technological and nutritional applications
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edited by J. Christopher Bauernfeind
Academic Press 1981 Food science and technology : a series of monographs
Available at 11 libraries
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45
- Toxic constituents of plant foodstuffs
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edited by Irvin E. Liener
Academic Press 1980 2d ed Food science and technology : a series of monographs
Available at 18 libraries
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46
- Brewing science
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edited by J. R. A. Pollock
Academic Press 1979-<87 > Food science and technology : a series of monographs
v. 1 , v. 2 , v. 3
Available at 4 libraries
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47
- Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds
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N.A. Michael Eskin
Academic Press 1979 Food science and technology : a series of monographs
Available at 9 libraries
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48
- Food microscopy
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ed. by J. G. Vaughan
Academic Press 1979 Food science and technology : a series of monographs
Available at 18 libraries
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49
- Food engineering, principles and selected applications
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Marcel Loncin, Richard Larry Merson
Academic Press 1979 Food science and technology : a series of monographs
Available at 19 libraries
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50
- The analysis of nutrients in foods
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by D. R. Osborne and P. Voogt
Academic Press 1978 Food science and technology : a series of monographs
Available at 23 libraries
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51
- Animal protein supplies
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edited by Aaron M. Altschul & Harold L. Wilcke
Academic Press 1978-1981 Food science and technology : a series of monographs . New protein foods / edited by Aaron M. Altschul & Harold L. Wilcke ; v. 3-4
pt. A , pt. B
Available at 16 libraries
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52
- Water activity and food
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John A. Troller, J. H. B. Christian
Academic Press 1978 Food science and technology : a series of monographs
Available at 18 libraries
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53
- Food processing and nutrition
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Arnold E. Bender
Academic Press 1978 Food science and technology : a series of monographs
Available at 16 libraries
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54
- The Science and technology of gelatin
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edited by A. G. Ward, A. Courts
Academic Press 1977 Food science and technology : a series of monographs
Available at 14 libraries
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55
- Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974
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edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology
Academic Press 1975 Food science and technology : a series of monographs
Available at 29 libraries
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56
- Enzymes in food processing
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edited by Gerald Reed
Academic Press 1975 2d ed Food science and technology : a series of monographs
Available at 28 libraries
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57
- Freeze drying and advanced food technology
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ed. by S. A. Goldblith, L. Rey and W. W. Rothmayr
Academic Press 1975 Food science and technology : a series of monographs
Available at 14 libraries
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58
- Technology
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edited by Aaron M. Altschul
Academic Press 1974-1976 Food science and technology : a series of monographs . New protein foods / edited by Aaron M. Altschul & Harold L. Wilcke ; v. 1-2
pt. A , pt. B
Available at 19 libraries
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59
- Toxic constituents of animal foodstuffs
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edited by Irvin E. Liener
Academic Press 1974 Food science and technology : a series of monographs
Available at 23 libraries
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60
- Introduction to food science and technology
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George F. Stewart and Maynard A. Amerine
Academic Press 1973 Food science and technology : a series of monographs
Available at 18 libraries