著者
書誌事項
Food science and technology : international series
Academic Press
- タイトル別名
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Food science and technology
この図書・雑誌をさがす
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21
- Statistical methods in food and consumer research
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Maximo C. Gacula, Jr. ... [et al.]
Academic Press c2009 2nd ed Food science and technology : international series
: hbk
所蔵館4館
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22
- Starch : chemistry and technology
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edited by James N. BeMiller and Roy L. Whistler
Academic Press 2009 3rd ed Food science and technology : international series
: hbk
所蔵館12館
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23
- Practical design, construction and operation of food facilities
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J. Peter Clark
Academic 2009 1st ed Food science and technology : international series
所蔵館2館
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24
- Food process engineering and technology
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[edited by] Zeki Berk
Elsevier/Academic Press 2009 Food science and technology : international series
: hbk
所蔵館7館
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25
- Introduction to food engineering
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R. Paul Singh, Dennis R. Heldman
Academic Press 2009 4th ed Food science and technology : international series
所蔵館10館
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26
- Nutraceutical and functional food regulations in the United States and around the world
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edited by Debasis Bagchi
Academic Press 2008 1st ed Food science and technology : international series International series
: hbk
所蔵館4館
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27
- Gluten-free cereal products and beverages
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edited by Elke K. Arendt and Fabio Dal Bello
Academic 2008 Food science and technology : international series
所蔵館5館
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28
- Wine science : principles and applications
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Ronald S. Jackson
Elsevier/Academic Press 2008 3rd ed Food science and technology : international series
所蔵館12館
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29
- What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
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edited by Kenneth David, Paul B. Thompson
Academic Press 2008 1st ed Food science and technology : international series
所蔵館7館
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30
- Waste management for the food industries
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authored by Ioannis S. Arvanitoyannis
Academic Press 2008 Food science and technology : international series
: hbk
所蔵館2館
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31
- Computer vision technology for food quality evaluation
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edited by Da-Wen Sun
Elsevier 2008 Food science and technology : international series
所蔵館5館
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32
- Foodborne infections and intoxications
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edited by Hans P. Riemann and Dean O. Cliver
Elsevier : Academic Press c2006 3rd ed Food science and technology : international series
所蔵館4館
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33
- Sensory evaluation practices
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Herbert Stone and Joel L. Sidel
Elsevier Academic Press c2004 3rd ed Food science and technology : international series
: cloth
所蔵館14館
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34
- Nutrient metabolism
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Martin Kohlmeier
Academic Press c2003 Food science and technology : international series
所蔵館27館
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35
- Foodborne diseases
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edited by Dean O. Cliver, Hans P. Riemann
Academic Press c2002 2nd ed. Food science and technology : international series
所蔵館12館
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36
- The nutrition transition : diet and disease in the developing world
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editors, Benjamin Caballero and Barry M. Popkin
Academic Press c2002 Food science and technology : international series
所蔵館11館
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37
- Wine tasting : a professional handbook
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Ronald S. Jackson
Academic Press : A Division of Harcourt c2002 Food science and technology : international series
所蔵館15館
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38
- Food texture and viscosity : concept and measurement
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Malcolm C. Bourne
Academic Press c2002 2nd ed Food science and technology : international series
所蔵館35館
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39
- Introduction to food engineering
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R. Paul Singh, Dennis R. Heldman
Academic Press c2001 3rd ed Food science and technology : international series
所蔵館15館
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40
- Wine science : principles, practice, perception
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Ron S. Jackson
Academic Press c2000 2nd ed Food science and technology : international series
所蔵館8館