CiNii Books Author - International Flavor Conference

1

Nutrition, functional and sensory properties of foods

edited by Chi-Tang Ho ... [et. al.]

Royal Society of Chemistry c2013 Special publication / Royal Society of Chemistry no. 344

: hardcover

Available at 2 libraries
2

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

edited by C.-T. Ho ... [et al.]

Royal Society of Chemistry c2010 Special publication / Royal Society of Chemistry no. 326

Available at 3 libraries
3

Food flavors : formation, analysis and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

edited by E.T. Contis ... [et al.]

Elsevier 1998 Developments in food science 40

Available at 13 libraries
4

Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

edited by George Charalambous

Elsevier 1995 Developments in food science 37

A , B

Available at 6 libraries
5

Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992

edited by George Charalambous

Elsevier 1993 Developments in food science 32

Available at 3 libraries
6

Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989

edited by George Charalambous

Elsevier : Distributed for the U.S. and Canada, Elsevier Science Pub. Co. 1990 Developments in food science 24

Available at 5 libraries
7

Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987

edited by George Charalambous

Elsevier 1988 Developments in food science 17

Available at 6 libraries
8

The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

edited by George Charalambous

Elsevier 1986 Developments in food science v.12

Available at 7 libraries
9

The Quality of foods and beverages : chemistry and technology

edited by George Charalambous, George Inglett

Academic Press 1981

v. 1 , v. 2

Available at 7 libraries

International Flavor Conference

Search Results1-9 of 9

Search this author

Related Authors