ID:DA01998147
Pearson, Albert Marchant
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edited by A.M. Pearson and T.R. Dutson
Aspen publishers 1999 Advances in meat research v. 10 , A Chapman & Hall food science book
Available at 1 libraries
A.M. Pearson, T.A. Gillett
Aspen Publishers 1999 3rd ed A Chapman & Hall food science book
Available at 4 libraries
Blackie Academic & Professional 1997 Advances in meat research v. 11
Available at 8 libraries
Chapman & Hall c1996 3rd ed
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Blackie Academic & Professional 1995 1st ed Advances in meat research v. 10
Available at 9 libraries
edited by A. M. Pearson and T. R. Dutson
Blackie Academic & Professional c1994 Advances in meat research v. 9
Elsevier Applied Science c1992 Advances in meat research v. 8
Available at 6 libraries
Elsevier Applied Science c1991 Advances in meat research v. 7
Available at 12 libraries
Elsevier Applied Science c1990 Advances in meat research v. 6
Available at 11 libraries
A.M. Pearson, R.B. Young
Academic Press 1989 Food science and technology : a series of monographs
Available at 23 libraries
Elsevier Applied Science c1988 Advances in meat research v. 5
Available at 16 libraries
A.M. Pearson, T.R. Dutson and Allen J. Bailey
An AVI Book 1987 Advances in meat research v. 4
A.M. Pearson and F.W. Tauber
AVI Pub. c1984 2nd ed
Available at 7 libraries