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edited by Leo M.L. Nollet, Showkat Rasool Mir
CRC Press, an imprint of the Taylor & Francis Group 2024 2nd ed
: hbk
Available at 1 libraries
edited by Devarajan Thangardurai ... [et al.]
CRC Press 2021 Food analysis and properties series
Available at 2 libraries
edited by Fidel Toldrá, Leo M.L. Nollet
CRC Press/Taylor & Fracis Group 2021 2nd ed
edited by Leo M.L. Nollet, Khwaja Salahuddin Siddiqi
edited by Leo M.L. Nollet and Semih Ötleş
CRC Press, an imprint of the Taylor & Francis Group c2020 Food analysis and properties series
: hardback
edited by K.S. Siddiqi and Leo M.L. Nollet
CRC Press c2019 Food analysis and properties series
[edited by] Adriana S. Franca, Leo M.L. Nollet
CRC Press, Taylor & Francis Group 2017
edited by Leo M. L. Nollet, Dimitra A. Lambropoulou
CRC Press, Taylor & Francis Group 2017 4th ed Chromatographic science series
edited by Leo M.L. Nollet
CRC Press c2017 Food analysis and properties series
Available at 3 libraries
edited by Leo M.L. Nollet, Hamir Singh Rathore
CRC Press c2015
Available at 5 libraries
edited by Leo M.L. Nollet, Fidel Toldrá
CRC Press/Taylor & Fracis Group c2015 3rd ed
v. 1 , v. 2
Available at 15 libraries
edited by Leo M.L. Nollet, Leen S.P. De Gelder
CRC Press, Taylor & Francis Group c2014 3rd ed
CRC Press c2013 3rd ed
Fidel Toldrá, Leo M.L. Nollet, editors
Springer c2013 Food microbiology and food safety series
: [hardback]
Available at 6 libraries
CRC Press c2012
[edited by] Leo M L Nollet
Wiley c2012 2nd ed
Wiley-Blackwell 2012 2nd ed. / edited by Benjamin Simpson ; associate editors, Leo M. L. Nollet ... [et al.]
hardcover : alk. paper
edited by Hamir S. Rathore and Leo M.L. Nollet
Leo M.L. Nollet, Arjon J. van Hengel, (eds.)
CRC, Taylor & Francis 2011
CRC Press c2011