McSweeney, P. L. H.

ID:DA11165760

別名

McSweeney, Paul L. H.

同姓同名の著者を検索

検索結果17件中 1-17 を表示

  • Encyclopedia of dairy sciences

    editor in chief, Paul L.H. McSweeney, John P. McNamara

    Elsevier c2022 3rd ed

    v. 5

    所蔵館1館

  • Encyclopedia of dairy sciences

    editor in chief, Paul L.H. McSweeney, John P. McNamara

    Elsevier c2022 3rd ed

    v. 4

    所蔵館1館

  • Encyclopedia of dairy sciences

    editor in chief, Paul L.H. McSweeney, John P. McNamara

    Elsevier c2022 3rd ed

    v. 3

    所蔵館1館

  • Encyclopedia of dairy sciences

    editor in chief, Paul L.H. McSweeney, John P. McNamara

    Elsevier c2022 3rd ed

    v. 2

    所蔵館1館

  • Encyclopedia of dairy sciences

    editor in chief, Paul L.H. McSweeney, John P. McNamara

    Elsevier c2022 3rd ed

    v. 1

    所蔵館1館

  • Lactose, water, salts and minor constituents

    Paul L.H. McSweeney, James A. O'Mahony, Alan L. Kelly, editors

    Springer c2022 4th ed Advanced dairy chemistry / edited by P.F. Fox v. 3

    所蔵館2館

  • Lipids

    edited by Paul L.H. McSweeney, Patrick F. Fox, James A. O'Mahony

    Springer c2020 Fourth edition Advanced dairy chemistry / edited by P.F. Fox v. 2

    : [hbk.]

    所蔵館2館

  • Cheese : chemistry, physics and microbiology

    edited by Paul L.H. McSweeney ... [et al.]

    Academic Press, an imprint of Elsevier 2017 4th ed

    : set , v. 1 , v. 2

    所蔵館13館

  • Proteins : applied aspects

    Paul L.H. McSweeney, James A. O'Mahony, editors

    Springer c2016 4th ed Advanced dairy chemistry / edited by P.F. Fox v. 1B

    : pbk

    所蔵館1館

  • Proteins : applied aspects

    Paul L.H. McSweeney, James A. O'Mahony, editors

    Springer c2016 4th ed Advanced dairy chemistry / edited by P.F. Fox v. 1B

    所蔵館2館

  • Proteins : basic aspects

    Paul L.H. McSweeney, Patrick F. Fox, editors

    Springer c2013 4th ed Advanced dairy chemistry / edited by P.F. Fox v. 1A

    : pbk

    所蔵館1館

  • Proteins : basic aspects

    Paul L.H. McSweeney, Patrick F. Fox, editors

    Springer c2013 4th ed Advanced dairy chemistry / edited by P.F. Fox v. 1A

    所蔵館5館

  • Lactose, water, salts and minor constituents

    edited by P.L.M. McSweeney and P.F. Fox

    Springer c2009 3rd ed Advanced dairy chemistry / edited by P.F. Fox v. 3

    所蔵館8館

  • Cheese problems solved

    edited by P.L.H. McSweeney

    Woodhead Pub. , CRC Press 2007 Woodhead Publishing in food science, technology and nutrition

    : Woodhead Pub. , : CRC Press

    所蔵館3館

  • Lipids

    edited by P. F. Fox, P.L.H. McSweeney

    Springer c2006 3rd ed Advanced dairy chemistry / edited by P.F. Fox v. 2

    所蔵館5館

  • Proteins

    edited by P. F. Fox and P. L. H. McSweeney

    Kluwer Academic/Plenum c2003 3rd ed. Advanced dairy chemistry / edited by P.F. Fox v. 1

    Part A , Part B

    所蔵館10館

  • Dairy chemistry and biochemistry

    P.F. Fox and P.L.H. McSweeney

    Blackie Academic & Professional 1998

    所蔵館6館

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