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Avi books on food processing
Avi Pub. Co
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Related Books： 1-20 of 20
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1
- Cookie and cracker technology
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by Samuel A. Matz
Avi 1968 Avi books on food processing
Available at 5 libraries
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2
- Potato processing
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by William F. Talburt and Ora Smith, in collaboration with a group of specialists
Avi Publishing Co. 1967 2nd ed, rev. and enl. Avi books on food processing
Available at 2 libraries
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3
- The meat handbook
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by Albert Levie
Avi Pub. 1967 2nd ed. Avi books on food processing
Available at 6 libraries
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4
- Peanuts : production, processing, products
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by Jasper Guy Woodroof
AVI Pub. Co. 1966 Avi books on food processing
Available at 1 libraries
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5
- Ice cream
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W. S. Arbuckle
Avi Pub. 1966 Rev. and augm. ed Avi books on food processing
Available at 3 libraries
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6
- Poultry products technology
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by George J. Mountney
Avi Pub. Co. 1966 Avi books on food processing
Available at 12 libraries
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7
- Drying milk and milk products
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by Carl W. Hall and T.I. Hedrick
AVI Pub. Co. c1966 Avi books on food processing
Available at 9 libraries
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8
- Practical baking
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by William J. Sultan
The Avi Publishing Company, Inc. 1965 Avi books on food processing
Available at 2 libraries
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9
- The meat handbook
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by Albert Levie
Avi Pub. 1963 Avi books on food processing
Available at 6 libraries
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10
- Fruit-green, roast, and soluble coffee
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by Michael Sivetz and H. Elliott Foote
Avi Pub. Co. 1963 Avi books on food processing Coffee processing technology ; v. 1
Available at 8 libraries
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11
- Aromatization-properties-brewing-decaffeination-plant design
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by Michael Sivetz
Avi Pub. Co. 1963 Avi books on food processing Coffee processing technology ; v. 2
Available at 7 libraries
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12
- Food processing operations : their management, machines, materials, and methods
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by Maynard A. Joslyn and J. L. Heid
AVI Publishing 1963-1964 Avi books on food processing
v. 1 , v. 2 , v. 3
Available at 26 libraries
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13
- The fundamentals of food engineering
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Stanley E. Charm
Avi 1963 Avi books on food processing
Available at 30 libraries
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14
- The technology of food preservation
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by Norman W. Desrosier
AVI Pub. Co. 1963 Rev. and augm. [i.e. 2nd] ed Avi books on food processing
Available at 29 libraries
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15
- Food texture
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Samuel A. Matz
AVI Pub. Co., 1962 Avi books on food processing
Available at 9 libraries
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16
- The Technology of Wine Making
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M. A. Amerine and W. V. Cruess
Avi 1960 Avi books on food processing
Available at 3 libraries
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17
- Food enzymes : the first of a series of symposia on foods held at Oregon State College
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Edited by H. W. Schultz
Avi Pub. Co. 1960 Avi books on food processing
Available at 15 libraries
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18
- Food flavorings : composition, manufacture, and use
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by Joseph Merory
Avi Pub. Co. 1960 Avi books on food processing
Available at 3 libraries
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19
- Radiation technology in food, agriculture and biology
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by Norman W. Desrosier and Henry M. Rosenstock
Avi Pub. Co. 1960 Avi books on food processing
Available at 10 libraries
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20
- The technology of food preservation
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by Norman W. Desrosier
AVI Pub. Co. 1959 Avi books on food processing
Available at 14 libraries
