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書誌事項
Developments in food science
Elsevier Scientific Pub. Co , Distributors for the U.S. and Canada, Elsevier North-Holland
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21
- Rapeseed : chemistry and technology
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by Henryk Niewiadomski ; [translated by] Andrzej Przyjazn
Elsevier , PWN--Polish Scientific Publishers , Distribution for the USA and Canada, Elsevier Science Pub. 1990 Developments in food science 23
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22
- Bitterness in foods and beverages
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edited by Russell L. Rouseff
Elsevier , Distributors for the United States and Canada, Elsevier Science Pub. Co. 1990 Developments in food science 25
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23
- Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989
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edited by George Charalambous
Elsevier : Distributed for the U.S. and Canada, Elsevier Science Pub. Co. 1990 Developments in food science 24
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24
- Chemical changes during food processing
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edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný
Elsevier 1990 Developments in food science 21
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25
- Meat freezing : a source book
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Brad W. Berry, Kathleen F. Leddy ; edited by George Charalambous
Elsevier 1989 Developments in food science 20
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26
- Food emulsifiers
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edited by G. Charalambous, G. Doxastakis
Elsevier 1989 Developments in food science 19
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27
- Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987
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edited by George Charalambous
Elsevier 1988 Developments in food science 17
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28
- Flavors and fragrances : a world perspective : proceedings of the 10th International Congress of Essential Oils, Fragrances, and Flavors, Washington, DC, U.S.A., 16-20 November 1986
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edited by Brian M. Lawrence, Braja D. Mookherjee, Brian J. Willis
Elsevier 1988 Developments in food science 18
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29
- Fundamentals of new food product development
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Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins
Elsevier 1988 Developments in food science 16
est.
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30
- Molecular genetics : an outline for food chemists and biotechnologists
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J. Škoda, H. Škodová
Elsevier , Elsevier Science Pub. Co. [distributor] 1987 Developments in food science 14
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31
- Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10-14 November 1986
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ed. by Donald E. Kramer, John Liston
Elsevier 1987 Developments in food science 15
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32
- The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985
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edited by George Charalambous
Elsevier 1986 Developments in food science v.12
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33
- Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985
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edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi Kato
Kodansha , Elsevier 1986 Developments in food science 13
ja , us
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34
- Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984
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edited by J. Adda
Elsevier , Distributors for the United States and Canada, Elsevier Science Pub. Co. 1985 Developments in food science 10
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35
- Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983
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edited by J. Holló ; associate editors, M. Keltai, M. Jeránek, D. Törley
Elsevier , [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co. 1985 Developments in food science 11
est. , U.S. : pt. A , U.S. : pt. B
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36
- Testing methods in food microbiology
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edited by István Kiss ; [translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... et al.]
Elsevier , Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co. 1984 Developments in food science 6
U.S. : est.
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37
- Food industries and the environment : proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982
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edited by J. Holló
Elsevier 1984 Developments in food science 9
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38
- Mycotoxins : production, isolation, separation, and purification
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edited by Vladimir Betina
Elsevier , Distributors for the United States and Canada, Elsevier Science Pub. Co. 1984 Developments in food science 8
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39
- Toxigenic fungi : their toxins and health hazard : proceedings of the mycotoxin symposia held in the Third International Mycological Congress, Tokyo, August 30-September 3, 1983
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edited by Hiroshi Kurata and Yoshio Ueno
Kodansha , Elsevier 1984 Developments in food science v. 7
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40
- Trichothecenes : chemical, biological, and toxicological aspects
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edited by Yoshio Ueno
Kodansha , Elsevier , [Distributor] for the U.S.A. and Canada, Elsevier Scientific Pub. Co. 1983 Developments in food science 4
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