Microorganisms in foods
書誌事項
Microorganisms in foods
Blackwell Scientific
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注記
Publisher various
関連文献： 14件中 1-14を表示
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1
- Microbiological testing in food safety management
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Springer c2018 2nd ed Microorganisms in foods 7
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2
- Microbiological testing in food safety management
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ICMSF
Kluwer Academic/Plenum Publishers c2002 Microorganisms in foods 7
所蔵館5館
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3
- Microbial ecology of food commodities
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ICMSF [International Commission on Microbiological Specifications for Foods]
Aspen Pub. 2000 Microorganisms in foods 6
: hbk
所蔵館3館
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4
- Microbial ecology of food commodities
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ICMSF
Blackie Academic & Professional c1998 Microorganisms in foods 6
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5
- Microbial ecology of food commodities
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the International Commission on Microbiological Specifications for Foods (ICMSF)
Blackwell Scientific 1998 Microorganisms in foods 6
hbk.
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6
- Characteristics of microbial pathogens
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ICMSF
Blackie Academic & Professional c1996 1st ed. Microorganisms in foods 5
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7
- Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies
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University of Toronto Press 1988, c1978 2nd ed., [rev.] Microorganisms in foods 1
所蔵館1館
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8
- Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality
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the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies
Blackwell Scientific 1988 Microorganisms in foods 4
hbk. , pbk.
所蔵館5館
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9
- Sampling for microbiological analysis : principles and specific applications
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the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies
c1986 2nd ed Microorganisms in foods 2
所蔵館2館
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10
- Sampling for microbiological analysis : principles and specific applications
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the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies
Blackwell Scientific Publications c1986 2nd ed Microorganisms in foods 2
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11
- Food commodities
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by the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.]
Academic Press 1980 Microorganisms in foods 3 . Microbial ecology of foods ; v. 2
: [cloth] , : [pbk.]
所蔵館14館
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12
- Factors affecting life and death of microorganisms
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by the International Commission on Microbiological Specifications for Foods
Academic Press 1980 Microorganisms in foods 3 . Microbial ecology of foods ; v. 1
: cloth , : pbk
所蔵館19館
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13
- Their significance and methods of enumeration
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University of Toronto Press c1978 2nd ed Microorganisms in foods 1
所蔵館5館
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14
- Sampling for microbiological analysis : principles and specific applications
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The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies
University of Toronto Press c1974 Microorganisms in foods 2
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