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Food engineering series
Chapman & Hall
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Imprint varies: Gaithersburg, Md : Aspen Publishers : Springer
Related Books： 1-16 of 16
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1
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2
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S. Donald Holdsworth, Ricardo Simpson ; with a contribution by Cristian Ramirez
Springer c2016 3rd ed Food engineering series
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3
- Rheology of fluid, semisolid, and soild foods : principles and applications
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M. Anandha Rao
Springer c2014 3rd ed Food engineering series
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4
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A.G. Abdul Ghani Al-Baali, Mohammed M. Farid
Springer c2010 Food engineering series
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5
- Food materials science : principles and practice
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edited by José Miguel Aguilera, Peter J. Lillford
Springer c2008 Food engineering series
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6
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Donald Holdsworth and Ricardo Simpson
Springer c2008 2nd ed Food engineering series
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7
- Thermal processing of packaged foods
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Donald Holdsworth and Ricardo Simpson
Springer c2007 2nd ed Food engineering series
Available at 1 libraries
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8
- Rheology of fluid and semisolid foods : principles and applications
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M. Anandha Rao
Springer c2007 2nd ed Food engineering series
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9
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A.G. Abdul Ghani Al-Baali, Mohammed M. Farid
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10
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edited by Javier Raso, Volker Heinz
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11
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12
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R.B. Miller
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13
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Richard W. Hartel
Aspen Publishers c2001 Food engineering series
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14
- Rheology of fluid and semisolid foods : principles and applications
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M. Anandha Rao
Aspen Publishers 1999 A Chapman & Hall food science book , Food engineering series
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15
- Deep-fat frying : fundamentals and applications
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Rosana G. Moreira, M. Elena Castell-Perez, Maria A. Barrufet
Aspen 1999 A Chapman & Hall food science book , Food engineering series
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16
- Dehydration of foods
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Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado
Chapman & Hall c1996 Food engineering series
Available at 6 libraries
