著者
書誌事項
Food engineering series
Chapman & Hall
この図書・雑誌をさがす
注記
Imprint varies: Gaithersburg, Md : Aspen Publishers : Springer
関連文献： 16件中 1-16を表示
-
1
- Rheology of semisolid foods
-
Helen S. Joyner, editor
Springer c2019 Food engineering series
: pbk
所蔵館1館
-
2
- Thermal processing of packaged foods
-
S. Donald Holdsworth, Ricardo Simpson ; with a contribution by Cristian Ramirez
Springer c2016 3rd ed Food engineering series
所蔵館1館
-
3
- Rheology of fluid, semisolid, and soild foods : principles and applications
-
M. Anandha Rao
Springer c2014 3rd ed Food engineering series
所蔵館2館
-
4
- Sterilization of food in retort pouches
-
A.G. Abdul Ghani Al-Baali, Mohammed M. Farid
Springer c2010 Food engineering series
: pbk.
所蔵館1館
-
5
- Food materials science : principles and practice
-
edited by José Miguel Aguilera, Peter J. Lillford
Springer c2008 Food engineering series
所蔵館4館
-
6
- Thermal processing of packaged foods
-
Donald Holdsworth and Ricardo Simpson
Springer c2008 2nd ed Food engineering series
所蔵館3館
-
7
- Thermal processing of packaged foods
-
Donald Holdsworth and Ricardo Simpson
Springer c2007 2nd ed Food engineering series
所蔵館1館
-
8
- Rheology of fluid and semisolid foods : principles and applications
-
M. Anandha Rao
Springer c2007 2nd ed Food engineering series
所蔵館3館
-
9
- Sterilization of food in retort pouches
-
A.G. Abdul Ghani Al-Baali, Mohammed M. Farid
Springer c2006 Food engineering series
所蔵館2館
-
10
- Pulsed electric fields technology for the food industry : fundamentals and applications
-
edited by Javier Raso, Volker Heinz
Springer c2006 Food engineering series
所蔵館2館
-
11
- Fruit Manufacturing : Scientific basis, engineering properties, and deteriorative reactions of technological importance
-
Jorge E. Lozano
Springer Science + Business Media c2006 Food engineering series
所蔵館3館
-
12
- Electronic irradiation of foods : an introduction to the technology
-
R.B. Miller
Springer c2005 Food engineering series
所蔵館3館
-
13
- Crystallization in foods
-
Richard W. Hartel
Aspen Publishers c2001 Food engineering series
所蔵館3館
-
14
- Rheology of fluid and semisolid foods : principles and applications
-
M. Anandha Rao
Aspen Publishers 1999 A Chapman & Hall food science book , Food engineering series
所蔵館7館
-
15
- Deep-fat frying : fundamentals and applications
-
Rosana G. Moreira, M. Elena Castell-Perez, Maria A. Barrufet
Aspen 1999 A Chapman & Hall food science book , Food engineering series
所蔵館2館
-
16
- Dehydration of foods
-
Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado
Chapman & Hall c1996 Food engineering series
所蔵館6館