著者
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- Gustavo V. Barbosa-Cánovas
書誌事項
Food preservation technology series
Technomic Publishing
この図書・雑誌をさがす
注記
Publisher varies: CRC Press
関連文献： 12件中 1-12を表示
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1
- Introduction to food process engineering
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Albert Ibarz, Gustavo V. Barbosa-Cánovas
CRC c2014 Food preservation technology series
: hardback
所蔵館3館
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2
- Shelf life assessment of food
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edited by Maria Cristina Nicoli
CRC Press c2012 Food preservation technology series
: hardback
所蔵館1館
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3
- Cereal grains : laboratory reference and procedures manual
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Sergio O. Serna-Saldivar
CRC Press c2012 Food preservation technology series
: pbk
所蔵館2館
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4
- Advances in fresh-cut fruits and vegetables processing
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edited by Olga Martín-Belloso, Robert Soliva-Fortuny
CRC Press c2011 Food preservation technology series
: hardback
所蔵館1館
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5
- Cereal grains : properties, processing, and nutritional attributes
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Sergio O. Serna-Saldívar
CRC Press c2010 Food preservation technology series
所蔵館3館
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6
- Water properties of food, pharmaceutical, and biological materials
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edited by Maria del Pilar Buera ... [et al.]
CRC/Taylor & Francis 2006 Food preservation technology series 9
所蔵館1館
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7
- Unit operations in food engineering
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Albert Ibarz, Gustavo V. Barbosa-Cánovas
CRC Press c2003 Food preservation technology series
: [hardback]
所蔵館1館
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8
- Food science and food biotechnology
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edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas
CRC Press c2003 Food preservation technology series
所蔵館11館
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9
- Engineering and food for the 21st century
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edited by Jorge Welti-Chanes, Ph.D., Gustavo V. Barbosa-Cánovas, Ph.D., José Miguel Aguilera, Ph.D
CRC Press 2002 Food preservation technology series
所蔵館1館
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10
- Pulsed electric fields in food processing : fundamental aspects and applications
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edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang ; associate editor, Gipsy Tabilo-Munizaga
Technomic Pub. c2001 Food preservation technology series
所蔵館6館
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11
- Trends in food engineering
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edited by Jorge E. Lozano ... [et al.]
Technomic Pub. c2000 Food preservation technology series
所蔵館4館
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12
- Innovations in food processing
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edited by Gustavo V. Barbosa-Cánovas, Grahame W. Gould
Technomic Publishing c2000 Food preservation technology series
所蔵館3館