著者
書誌事項
Food science and technology series
Nova Science Publishers, c2008-
- タイトル別名
-
Food science and technology
この図書・雑誌をさがす
関連文献： 29件中 1-20を表示
- 1
- 2
- 1 / 2
-
1
- Aquatic resources potential to foster food security in developing countries
-
Margarida Saavedra, editor
Nova Science Publishers c2024 Food science and technology series , Food and beverage consumption and health
所蔵館1館
-
2
- Power ultrasound and its applications in food processing
-
Gulcin Yildiz and Gökçen Yıldız, editors
Nova Science Publishers 2023 Food science and technology series
所蔵館1館
-
3
- The food industry : perceptions, practices and future prospects
-
Diego Tresinari dos Santos, R. Abel C. Torres and Giovani Brandão Mafra de Carvalho, editors
Nova Science Publishers c2021 Food science and technology series
所蔵館1館
-
4
- Cheeses around the world : types, production, properties and cultural and nutritional relevance
-
editors, Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia, Ana Cristina Ferrão
Nova Science Publishers c2019 Food science and technology series
所蔵館1館
-
5
- Microbial enzymes and additives for the food industry
-
Amit Kumar, Mukesh Yadav and Nirmala Sehrawat, editors
Nova Science Publishers c2019 Food science and technology series
所蔵館1館
-
6
- Quinoa : cultivation, nutritional properties and effects on health
-
Pier Giorgio Peiretti and Francesco Gai, editors
Nova Science Publishers c2019 Food science and technology series
所蔵館1館
-
7
- The diversified benefits of cocoa and chocolate
-
Bonifacia Zayas Espinal, editor
Nova Science Publishers c2018 Food science and technology series
所蔵館2館
-
8
- Microbial contamination of food products
-
Gabriel-Dănuţ Mocanu and Oana Emilia Constantin, editors
Nova Science Publishers c2018 Food science and technology series
所蔵館2館
-
9
- Analytical chemistry : developments, applications and challenges in food analysis
-
Marcello Locatelli and Christian Celia
Nova Science Publishers c2017 Analytical chemistry and microchemistry , Food science and technology series
: hardcover
所蔵館1館
-
10
- Food safety and consumption : assessment, practices and current issues
-
Kurt D. Morton, editor
Nova Science Publishers c2017 Food science and technology series
所蔵館1館
-
11
- Fermented foods : sources, consumption and health benefits
-
Arnold E. Morton, editor
Nova Science c2016 Food science and technology series
所蔵館1館
-
12
- Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste
-
Takuji Ohyama ... [et al.]
Nova Science Publishers c2013 Food science and technology series
: pbk
所蔵館2館
-
13
- Food prices, discount stores and private labels : analyses and trends
-
Julie S. Epstein and Ted Kramer, editors
Nova Science Publishers c2013 Advertising: media,
marketing and consumer demands , Food science and technology series 所蔵館3館
-
14
- Food chemistry
-
Dongfeng Wang ... [et al.], editors
Nova Science Publishers c2012 Food science and technology series , Food and beverage consumption and health
: hardcover
所蔵館1館
-
15
- The FDA Food Safety Modernization Act : provisions and analysis
-
Carl S. Nelson and Walter Baker, editors
Nova Science Publishers c2012 Agriculture issues and policies series , Food science and technology series
: hardcover
所蔵館1館
-
16
- Local food systems : markets, trends and federal programs
-
William H. Gibson, Danielle J. Cole, editors
Nova Science Publishers c2012 Food science and technology series , Agriculture issues and policies series
所蔵館2館
-
17
- Food security : quality management, issues and economic implications
-
Maddox A. Jones and Francisco E. Hernandez, editors
Nova Science Publishers c2012 Hunger and poverty : causes,
impacts and eradication , Food science and technology series 所蔵館1館
-
18
- Advances in food science and technology
-
A.K. Haghi, editor
Nova Science Publishers, Inc. c2012 Food science and technology series
pbk.
所蔵館1館
-
19
- There's the beef : select research on global beef production and trade
-
Jonathan L. Ruiz and Sebastian R. Fox, editors
Nova Science c2012 Food science and technology series , Agriculture issues and policies series
所蔵館1館
-
20
- Oils and fats for the future : a case study : safou (Dacryodes edulis) from the Congo Basin countries in Africa
-
[editor:] Thomas Silou
Nova Science Publishers c2012 Botanical research and practices , Food science and technology series
所蔵館1館
- 1
- 2
- 1 / 2
