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Routledge studies of gastronomy, food and drink
series editor, C. Michael Hall
Routledge
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Related Books： 1-15 of 15
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1
- The history of Rioja wine : tradition and invention
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Ludger Mees
Routledge 2023 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 2 libraries
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2
- Wine, terroir and utopia : making new worlds
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edited by Jacqueline Dutton and Peter J. Howland
Routledge 2020 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 1 libraries
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3
- Heritage cuisines : traditions, identities and tourism
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edited by Dallen J. Timothy
Routledge 2018, c2016 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : pbk
Available at 3 libraries
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4
- Food tourism and regional development : networks, products and trajectories
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edited by C. Michael Hall and Stefan Gössling
Routledge 2018, c2016 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : pbk
Available at 6 libraries
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5
- Food, wine and China : a tourism perspective
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edited by Christof Pforr and Ian Phau
Routledge 2018 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 6 libraries
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6
- Sustainable culinary systems : local foods, innovation, tourism and hospitality
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edited by C. Michael Hall and Stefan Gössling
Routledge 2017, c2013 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : pbk
Available at 1 libraries
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7
- The business of champagne : a delicate balance
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edited by Steve Charters
Routledge 2017 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : pbk.
Available at 1 libraries
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8
- The consuming geographies of food : diet, food deserts and obesity
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Hillary J. Shaw
Routledge 2017 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : pbk
Available at 2 libraries
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9
- Food tourism and regional development : networks, products and trajectories
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edited by C. Michael Hall and Stefan Gössling
Routledge 2016 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 16 libraries
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10
- Heritage cuisines : traditions, identities and tourism
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edited by Dallen J. Timothy
Routledge 2016 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 4 libraries
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11
- Wine and identity : branding, heritage, terroir
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edited by Matt Harvey, Leanne White and Warwick Frost
Routledge 2014 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 4 libraries
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12
- Social, cultural and economic impacts of wine in New Zealand
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edited by Peter J. Howland
Routledge 2014 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 6 libraries
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13
- The consuming geographies of food : diet, food deserts and obesity
-
Hillary J. Shaw
Routledge 2014 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 6 libraries
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14
- Alternative food networks : knowledge, practice, and politics
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David Goodman, E. Melanie DuPuis, and Michael K. Goodman
Routledge 2014 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : pbk
Available at 12 libraries
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15
- Sustainable culinary systems : local foods, innovation, tourism and hospitality
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edited by C. Michael Hall, Stefan Gössling
Routledge 2013 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 6 libraries
