Author(s)
Bibliographic Information
Routledge studies of gastronomy, food and drink
series editor, C. Michael Hall
Routledge
Search this Book/Journal
Related Books： 1-15 of 15
-
1
- The history of Rioja wine : tradition and invention
-
Ludger Mees
Routledge 2023 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 2 libraries
-
2
- Wine, terroir and utopia : making new worlds
-
edited by Jacqueline Dutton and Peter J. Howland
Routledge 2020 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 1 libraries
-
3
- Heritage cuisines : traditions, identities and tourism
-
edited by Dallen J. Timothy
Routledge 2018, c2016 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : pbk
Available at 3 libraries
-
4
- Food tourism and regional development : networks, products and trajectories
-
edited by C. Michael Hall and Stefan Gössling
Routledge 2018, c2016 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : pbk
Available at 6 libraries
-
5
- Food, wine and China : a tourism perspective
-
edited by Christof Pforr and Ian Phau
Routledge 2018 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 6 libraries
-
6
- Sustainable culinary systems : local foods, innovation, tourism and hospitality
-
edited by C. Michael Hall and Stefan Gössling
Routledge 2017, c2013 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : pbk
Available at 1 libraries
-
7
- The business of champagne : a delicate balance
-
edited by Steve Charters
Routledge 2017 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : pbk.
Available at 1 libraries
-
8
- The consuming geographies of food : diet, food deserts and obesity
-
Hillary J. Shaw
Routledge 2017 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : pbk
Available at 2 libraries
-
9
- Food tourism and regional development : networks, products and trajectories
-
edited by C. Michael Hall and Stefan Gössling
Routledge 2016 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 16 libraries
-
10
- Heritage cuisines : traditions, identities and tourism
-
edited by Dallen J. Timothy
Routledge 2016 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 4 libraries
-
11
- Wine and identity : branding, heritage, terroir
-
edited by Matt Harvey, Leanne White and Warwick Frost
Routledge 2014 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 4 libraries
-
12
- Social, cultural and economic impacts of wine in New Zealand
-
edited by Peter J. Howland
Routledge 2014 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 6 libraries
-
13
- The consuming geographies of food : diet, food deserts and obesity
-
Hillary J. Shaw
Routledge 2014 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 6 libraries
-
14
- Alternative food networks : knowledge, practice, and politics
-
David Goodman, E. Melanie DuPuis, and Michael K. Goodman
Routledge 2014 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : pbk
Available at 12 libraries
-
15
- Sustainable culinary systems : local foods, innovation, tourism and hospitality
-
edited by C. Michael Hall, Stefan Gössling
Routledge 2013 Routledge studies of gastronomy,
food and drink / series editor, C. Michael Hall : hbk
Available at 6 libraries