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Food science text series
Springer
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Food science texts series
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Series editor: Dennis R. Heldman
Related Books： 1-20 of 22
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1
- Nielsen's food analysis
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B. Pam Ismail, S. Suzanne Nielsen, editors
Springer c2024 6th ed Food science text series
Available at 1 libraries
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2
- Elementary food science
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Richard Owusu-Apenten, Ernest R. Vieira
Springer c2023 5th ed Food science text series
Available at 1 libraries
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3
- Essentials of food science
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Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
Springer c2021 5th ed Food science text series
: [pbk.]
Available at 4 libraries
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4
- Food analysis laboratory manual
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edited by S. Suzanne Nielsen
Springer 2019, c2017 3rd ed Food science text series
Available at 3 libraries
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5
- Principles of food sanitation
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Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
Springer c2018 6th ed Food science text series
Available at 1 libraries
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6
- Fundamentals of food process engineering
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Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong
Springer c2018 4th ed Food science text series
Available at 4 libraries
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7
- Foodborne microbial pathogens : mechanisms and pathogenesis
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Arun K. Bhunia
Springer c2018 2nd ed Food science text series
Available at 3 libraries
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8
- Principles of food chemistry
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John M. deMan ... [et al.]
Springer c2018 4th ed Food science text series
: hbk
Available at 8 libraries
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9
- Food analysis
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edited by S. Suzanne Nielsen
Springer c2017 5th ed Food science text series
Available at 11 libraries
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10
- An introduction to the physical chemistry of food
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John N. Coupland
Springer c2014 Food science text series
: softcover
Available at 9 libraries
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11
- Essentials of food science
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Vickie A. Vaclavik, Elizabeth W. Christian
Springer c2014 4th ed Food science text series
Available at 10 libraries
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12
- Laboratory exercises for sensory evaluation
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Harry T Lawless
Springer 2013 Food science text series
Available at 1 libraries
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13
- Functional foods and nutraceuticals
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Rotimi E. Aluko
Springer c2012 Food science text series
: [hardback] , : softcover
Available at 5 libraries
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14
- Food analysis laboratory manual
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edited by S. Suzanne Nielsen
Springer c2010 2nd ed Food science text series
Available at 2 libraries
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15
- Sensory evaluation of food : principles and practices
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Harry T. Lawless, Hildegarde Heymann
Springer c2010 2nd ed Food science text series
Available at 9 libraries
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16
- Essentials of food science
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Vickie A. Vaclavik, Elizabeth W. Christian
Springer c2008 3rd ed Food science text series
Available at 14 libraries
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17
- Foodborne microbial pathogens : mechanisms and pathogenesis
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Arun K. Bhunia
Springer c2008 Food science text series
hbk. : alk. paper , hbk.
Available at 8 libraries
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18
- Fundamentals of food process engineering
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Romeo T. Toledo
Springer c2007 3rd ed Food science text series
pbk. , pbk.
Available at 1 libraries
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19
- Fundamentals of food process engineering
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Romeo T. Toledo
Springer c2007 3rd ed Food science text series
alk. paper
Available at 6 libraries
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20
- Physical properties of foods
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Serpil Sahin and Servit Gulum Sumnu
Springer c2006 Food science text series
Available at 4 libraries
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