ID:DA15509861
Albara, Ken
Search authors sharing the same name
Ken Albala
Bloomsbury Academic c2017
: pbk
Available at 2 libraries
edited by Ken Albala
Bloomsbury Academic 2016, c2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 3
Available at 1 libraries
Ken Albala, editor
Greenwood, c2016
ケン・アルバーラ著 ; 田口未和訳
原書房 2016.8 「食」の図書館
Available at 220 libraries
editor, Ken Albala
SAGE Reference c2015
: set : hardcover , 1 , 2 , 3
Available at 20 libraries
Bloomsbury Academic 2014
: pb
edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
University of California Press c2014 The Fletcher Jones Foundation humanities imprint
edited and translated by Timothy J. Tomasik & Ken Albala
Prospect Books 2014
pbk.
Reaktion Books 2014 Edible / series editor, Andrew F. Smith
: pbk , : cloth
Available at 6 libraries
Routledge 2014 Routledge international handbooks
Greenwood c2014
Available at 4 libraries
: hb , : pb
Available at 11 libraries
Routledge 2013 Routledge international handbooks
: hbk
Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 3
: hb
ケン・アルバーラ著 ; 関根光宏訳
原書房 2013.9 お菓子の図書館
Available at 239 libraries
Routledge 2013
Available at 17 libraries
Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 3
Available at 54 libraries
edited by Ken Albala & Trudy Eden
Columbia University Press c2011 Arts and traditions of the table : perspectives on culinary history
Available at 14 libraries
Greenwood c2011
: set , v. 1. Africa and the Middle East , v. 2. The Americas , v. 3. Asia and Oceania , v. 4. Europe
Available at 40 libraries
