ID:DA15509861
Albara, Ken
同姓同名の著者を検索
Ken Albala
Bloomsbury Academic c2017
: pbk
所蔵館2館
edited by Ken Albala
Bloomsbury Academic 2016, c2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 3
所蔵館1館
Ken Albala, editor
Greenwood, c2016
ケン・アルバーラ著 ; 田口未和訳
原書房 2016.8 「食」の図書館
所蔵館220館
editor, Ken Albala
SAGE Reference c2015
: set : hardcover , 1 , 2 , 3
所蔵館20館
Bloomsbury Academic 2014
: pb
edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
University of California Press c2014 The Fletcher Jones Foundation humanities imprint
edited and translated by Timothy J. Tomasik & Ken Albala
Prospect Books 2014
pbk.
Reaktion Books 2014 Edible / series editor, Andrew F. Smith
: pbk , : cloth
所蔵館6館
Routledge 2014 Routledge international handbooks
Greenwood c2014
所蔵館4館
: hb , : pb
所蔵館11館
Routledge 2013 Routledge international handbooks
: hbk
Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 3
: hb
ケン・アルバーラ著 ; 関根光宏訳
原書房 2013.9 お菓子の図書館
所蔵館239館
Routledge 2013
所蔵館17館
Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 3
所蔵館54館
edited by Ken Albala & Trudy Eden
Columbia University Press c2011 Arts and traditions of the table : perspectives on culinary history
所蔵館14館
Greenwood c2011
: set , v. 1. Africa and the Middle East , v. 2. The Americas , v. 3. Asia and Oceania , v. 4. Europe
所蔵館40館
