Food science and technology

著者
書誌事項

Food science and technology

editors, Steven R. Tannenbaum, Pieter Walstra

M. Dekker

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注記

Publisher varies: CRC Press, Taylor & Francis

関連文献： 172件中  21-40を表示
2 / 9
  • Functional foods and biotechnology

    editors, Kalidas Shetty ... [et al.]

    CRC Press, Taylor & Francis Group c2007 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : [HB.] : (alk. paper)

    所蔵館9館

  • Sensory-directed flavor analysis

    edited by Ray Marsili

    CRC Press, Taylor & Francis Group c2007 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 163

    : Hardcover : alk. paper

    所蔵館4館

  • Food polysaccharides and their applications

    edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams

    CRC Taylor & Francis 2006 2nd ed. Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 160

    : hc.

    所蔵館10館

  • Carbohydrates in food

    edited by Ann-Charlotte Eliasson

    CRC Press, Taylor & Francis Group 2006 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 159

    : [hb.] (alk. paper)

    所蔵館10館

  • Advanced technologies for meat processing

    edited by Leo M. L. Nollet, Fidel Toldrá

    CRC Press, Taylor & Francis Group 2006 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 158

    : [hb.](alk. paper)

    所蔵館6館

  • Handbook of brewing

    CRC Press, Taylor & Francis Group 2006 2nd ed. / [edited by] Fergus G. Priest, Graham G. Stewart Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 157

    : hc.

    所蔵館4館

  • Thermal food processing : new technologies and quality issues

    edited by Da-Wen Sun

    CRC Press, Taylor & Francis Group 2006 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 150

    所蔵館3館

  • Ingredient interactions : effects on food quality

    [edited by] Anilkuma Gaonkar, Andrew McPherson

    Taylor & Francis c2006 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 154

    : alk. paper

    所蔵館4館

  • Handbook of food science, technology, and engineering

    edited by Y.H. Hui

    Taylor & Francis c2006 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 149

    set , v. 1 : alk. paper , v. 2 : alk. paper , v. 3 : alk. paper , v. 4 : alk. paper

    所蔵館5館

  • Handbook of frozen food processing and packaging

    edited by Da-Wen Sun

    CRC Press, Taylor & Francis Group 2006 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 155

    : alk. paper

    所蔵館4館

  • Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

    V. Venugopal

    CRC Press, Taylor & Francis Group 2006 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 153

    : alk. paper

    所蔵館3館

  • Food biotechnology

    edited by Kalidas Shetty ... [et al.]

    CRC Press, Taylor & Francis Group 2006 2nd ed. Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 148

    : alk. paper

    所蔵館4館

  • Vitamins in foods : analysis, bioavailability, and stability

    by George F.M. Ball

    Taylor & Francis 2006 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 156

    : alk. paper

    所蔵館13館

  • Food packaging : principles and practice

    Gordon L. Robertson

    CRC Press, Taylor & Francis Group 2006 2nd ed. Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 152

    : hardcover : alk. paper

    所蔵館8館

  • Dairy science and technology

    Pieter Walstra, Jan T.M. Wouters, Tom.J. Geurts

    CRC Press, Taylor & Francis Group 2006 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 147

    : Hardcover

    所蔵館10館

  • Aflatoxin and food safety

    edited by Hamed K. Abbas

    CRC Press, Taylor & Francis Group 2005 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 151

    alk. paper

    所蔵館7館

  • Surimi and surimi seafood

    edited by Jae W. Park

    CRC Press, Taylor Francis Group 2005 2nd ed. Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 142

    所蔵館6館

  • Food plant design

    Antonio López-Gómez, Gustavo V. Barbosa-Cánovas

    CRC Press, Taylor & Francis Group 2005 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 143

    : (alk. paper)

    所蔵館5館

  • Antimicrobials in food

    edited by P. Michael Davidson, John N. Sofos, A. L. Branen

    CRC Press, Taylor & Francis Group 2005 3rd ed. Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 145

    ; hbk. : alk. paper

    所蔵館4館

  • Encapsulated and powdered foods

    edited by Charles Onwulata

    CRC Press 2005 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 146

    所蔵館5館

2 / 9
詳細情報
  • NII書誌ID(NCID)
    BA0033737X
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    und
  • 出版地
    New York
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