Food science and technology

Author(s)

Bibliographic Information

Food science and technology

editors, Steven R. Tannenbaum, Pieter Walstra

M. Dekker

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Note

Publisher varies: CRC Press, Taylor & Francis

Related Books： 41-60 of 172

  • Engineering properties of foods

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  • Fat crystal networks

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    Dekker c2005 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 140

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  • Handbook of food analysis

    edited by Leo M. L. Nollet

    Marcel Dekker c2004 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 138

    prepack , v. 1 , v. 2 , v. 3

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  • Lactic acid bacteria : microbiological and functional aspects

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  • Vitamin E : food chemistry, composition and analysis

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  • Industrialization of indigenous fermented foods

    edited by Keith H. Steinkraus

    Marcel Dekker c2004 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 136

    Available at 7 libraries

  • Handbook of frozen foods

    edited by Y.H. Hui ... [et al.]

    Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 133

    Available at 11 libraries

  • Handbook of food and beverage fermentation technology

    edited by Y.H. Hui ... [et al.]

    Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 134

    Available at 10 libraries

  • Genetic variation in taste sensitivity

    edited by John Prescott and Beverly J. Tepper

    Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 135

    Available at 10 libraries

  • Food emulsions

    Marcel Dekker c2004 4th ed., rev. and expanded / edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 132

    Available at 10 libraries

  • Handbook of flavor characterization : sensory analysis, chemistry, and physiology

    edited by Kathryn D. Deibler, Jeannine Delwiche

    Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 131

    (alk. paper)

    Available at 11 libraries

  • Handbook of vegetable preservation and processing

    edited by Y. H. Hui ... [et al.]

    Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 130

    (acid-free paper)

    Available at 10 libraries

  • Extraction optimization in food engineering

    Edited by Constantina Tzia, George Liadakis

    Marcel Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 128

    Available at 5 libraries

  • Physical principles of food preservation

    Marcus Karel, Daryl B. Lund

    M. Dekker c2003 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 129

    Available at 7 libraries

  • Handbook of dough fermentations

    edited by Karel Kulp, Klaus Lorenz

    Marcel Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 127

    Available at 6 libraries

  • Food process design

    Zacharias B. Maroulis, George D. Saravacos

    Marcel Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 126

    Available at 8 libraries

  • Handbook of food enzymology

    edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong

    Marcel Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 122

    Available at 13 libraries

  • International handbook of foodborne pathogens

    Edited By Marianne D. Miliotis, Jeffrey W. Bier

    M. Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra v. 125

    Available at 11 libraries

  • Characterization of cereals and flours : properties, analysis, and applications

    edited by Gönül Kaletunç, Kenneth J. Breslauer

    M. Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra v. 124

    Available at 4 libraries

Details

  • NCID
    BA0033737X
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    und
  • Place of Publication
    New York
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