Food science and technology

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Bibliographic Information

Food science and technology

editors, Steven R. Tannenbaum, Pieter Walstra

M. Dekker

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Note

Publisher varies: CRC Press, Taylor & Francis

Related Books： 21-40 of 172

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  • Thermal food processing : new technologies and quality issues

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  • Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

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  • Food biotechnology

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  • Vitamins in foods : analysis, bioavailability, and stability

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  • Food packaging : principles and practice

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    CRC Press, Taylor & Francis Group 2006 2nd ed. Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 152

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  • Dairy science and technology

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    CRC Press, Taylor & Francis Group 2006 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 147

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  • Aflatoxin and food safety

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    CRC Press, Taylor & Francis Group 2005 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 151

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  • Surimi and surimi seafood

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    CRC Press, Taylor Francis Group 2005 2nd ed. Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 142

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  • Food plant design

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  • Antimicrobials in food

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    CRC Press, Taylor & Francis Group 2005 3rd ed. Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 145

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  • Encapsulated and powdered foods

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    CRC Press 2005 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 146

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Details

  • NCID
    BA0033737X
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    und
  • Place of Publication
    New York
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