書誌事項
Food science and technology
editors, Steven R. Tannenbaum, Pieter Walstra
M. Dekker
この図書・雑誌をさがす
注記
Publisher varies: CRC Press, Taylor & Francis
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41
- Engineering properties of foods
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Taylor & Francis 2005 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 144 : hardcover
所蔵館2館
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42
- Fat crystal networks
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Alejandro G. Marangoni
Dekker c2005 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 140 所蔵館4館
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43
- Novel food processing technologies
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edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Bellosp, Antonio Martínez
CRC Press c2005 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 141 所蔵館5館
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44
- Handbook of food analysis
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edited by Leo M. L. Nollet
Marcel Dekker c2004 2nd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 138 prepack , v. 1 , v. 2 , v. 3
所蔵館13館
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45
- Lactic acid bacteria : microbiological and functional aspects
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edited by Seppo Salminen, Atte von Wright [and] Arthur Ouwehand
Marcel Dekker c2004 3rd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 139 所蔵館17館
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46
- Vitamin E : food chemistry, composition and analysis
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Ronald Eitenmiller, Junsoo Lee
Marcel Dekker c2004 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 137 所蔵館17館
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47
- Industrialization of indigenous fermented foods
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edited by Keith H. Steinkraus
Marcel Dekker c2004 2nd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 136 所蔵館7館
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48
- Handbook of frozen foods
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edited by Y.H. Hui ... [et al.]
Marcel Dekker c2004 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 133 所蔵館11館
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49
- Handbook of food and beverage fermentation technology
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edited by Y.H. Hui ... [et al.]
Marcel Dekker c2004 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 134 所蔵館10館
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50
- Genetic variation in taste sensitivity
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edited by John Prescott and Beverly J. Tepper
Marcel Dekker c2004 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 135 所蔵館10館
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51
- Food emulsions
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Marcel Dekker c2004 4th ed., rev. and expanded / edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 132 所蔵館10館
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52
- Handbook of flavor characterization : sensory analysis, chemistry, and physiology
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edited by Kathryn D. Deibler, Jeannine Delwiche
Marcel Dekker c2004 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 131 (alk. paper)
所蔵館11館
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53
- Handbook of vegetable preservation and processing
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edited by Y. H. Hui ... [et al.]
Marcel Dekker c2004 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 130 (acid-free paper)
所蔵館10館
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54
- Extraction optimization in food engineering
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Edited by Constantina Tzia, George Liadakis
Marcel Dekker c2003 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 128 所蔵館5館
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55
- Physical principles of food preservation
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Marcus Karel, Daryl B. Lund
M. Dekker c2003 2nd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 129 所蔵館7館
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56
- Handbook of dough fermentations
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edited by Karel Kulp, Klaus Lorenz
Marcel Dekker c2003 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 127 所蔵館6館
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57
- Food process design
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Zacharias B. Maroulis, George D. Saravacos
Marcel Dekker c2003 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 126 所蔵館8館
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58
- Handbook of food enzymology
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edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
Marcel Dekker c2003 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 122 所蔵館13館
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59
- International handbook of foodborne pathogens
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Edited By Marianne D. Miliotis, Jeffrey W. Bier
M. Dekker c2003 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra v. 125 所蔵館11館
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60
- Characterization of cereals and flours : properties, analysis, and applications
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edited by Gönül Kaletunç, Kenneth J. Breslauer
M. Dekker c2003 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra v. 124 所蔵館4館
