書誌事項

Food science and technology

editors, Steven R. Tannenbaum, Pieter Walstra

M. Dekker

この図書・雑誌をさがす

注記

Publisher varies: CRC Press, Taylor & Francis

関連文献: 172件中  41-60を表示

  • Engineering properties of foods

    Taylor & Francis 2005 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 144

    : hardcover

    所蔵館2館

  • Fat crystal networks

    Alejandro G. Marangoni

    Dekker c2005 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 140

    所蔵館4館

  • Novel food processing technologies

    edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Bellosp, Antonio Martínez

    CRC Press c2005 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 141

    所蔵館5館

  • Handbook of food analysis

    edited by Leo M. L. Nollet

    Marcel Dekker c2004 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 138

    prepack , v. 1 , v. 2 , v. 3

    所蔵館13館

  • Lactic acid bacteria : microbiological and functional aspects

    edited by Seppo Salminen, Atte von Wright [and] Arthur Ouwehand

    Marcel Dekker c2004 3rd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 139

    所蔵館17館

  • Vitamin E : food chemistry, composition and analysis

    Ronald Eitenmiller, Junsoo Lee

    Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 137

    所蔵館17館

  • Industrialization of indigenous fermented foods

    edited by Keith H. Steinkraus

    Marcel Dekker c2004 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 136

    所蔵館7館

  • Handbook of frozen foods

    edited by Y.H. Hui ... [et al.]

    Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 133

    所蔵館11館

  • Handbook of food and beverage fermentation technology

    edited by Y.H. Hui ... [et al.]

    Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 134

    所蔵館10館

  • Genetic variation in taste sensitivity

    edited by John Prescott and Beverly J. Tepper

    Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 135

    所蔵館10館

  • Food emulsions

    Marcel Dekker c2004 4th ed., rev. and expanded / edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 132

    所蔵館10館

  • Handbook of flavor characterization : sensory analysis, chemistry, and physiology

    edited by Kathryn D. Deibler, Jeannine Delwiche

    Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 131

    (alk. paper)

    所蔵館11館

  • Handbook of vegetable preservation and processing

    edited by Y. H. Hui ... [et al.]

    Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 130

    (acid-free paper)

    所蔵館10館

  • Extraction optimization in food engineering

    Edited by Constantina Tzia, George Liadakis

    Marcel Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 128

    所蔵館5館

  • Physical principles of food preservation

    Marcus Karel, Daryl B. Lund

    M. Dekker c2003 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 129

    所蔵館7館

  • Handbook of dough fermentations

    edited by Karel Kulp, Klaus Lorenz

    Marcel Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 127

    所蔵館6館

  • Food process design

    Zacharias B. Maroulis, George D. Saravacos

    Marcel Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 126

    所蔵館8館

  • Handbook of food enzymology

    edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong

    Marcel Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 122

    所蔵館13館

  • International handbook of foodborne pathogens

    Edited By Marianne D. Miliotis, Jeffrey W. Bier

    M. Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra v. 125

    所蔵館11館

  • Characterization of cereals and flours : properties, analysis, and applications

    edited by Gönül Kaletunç, Kenneth J. Breslauer

    M. Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra v. 124

    所蔵館4館

詳細情報

  • NII書誌ID(NCID)
    BA0033737X
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    und
  • 出版地
    New York
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