エビと日本人
Author(s)
Bibliographic Information
エビと日本人
(岩波新書, 新赤版 20)
岩波書店, 1988.4
- Title Transcription
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エビ ト ニホンジン
Available at / 529 libraries
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Edogawa University Library and Information Center図
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II664.76/Mu41/211204288 OPAC
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Library & Science Information Center, Osaka Prefecture University
[I]NDC8:081.6||122||2090001715571
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Japan International Research Center for Agricultural Sciences Library
松本文庫||026||||松本文庫190000066602,190000091206
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[1]664/M1/1-1000007000677,
[1]664/M1/1-1 ロ000007000678, 2664/M1/1-2000001004891 OPAC
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The University of Electro-Communications Library開架
[I]664/Mu412218801955,
II664/Mu41/22007104370 -
University Library for Agricultural and Life Sciences, The University of Tokyo図
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081||II2050001690,
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University of Toyama Library, Central Library図
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664.76||M94||Eb11203274092 -
Library, Doshisha Women's College of Liberal Arts今
IS||R||20WD;9581367853/WD;9581367861/WD;9581367870
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[1]DC19:080/新赤版200190036778,
2DC22:080/新赤版11080280264878, [1]DC22:080/新赤版200280294831 -
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Note
「2」は別書誌<BA84363372>
Description and Table of Contents
Description
Table of Contents
- プロローグ なぜエビか?
- 1 エビを獲る人びと—トロール漁の現場
- 2 エビという生き物—生態・種類・獲られ方
- 3 エビを育てる人びと—養殖をインドネシア・台湾に見る
- 4 エビを加工する人びと—調味料づくり・殻剥き・箱詰め
- 5 エビを売る人、食べる人—この四半世紀に何が起きたか?
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