Montanari, Massimo

ID:DA01237060

Alias Name

モンタナーリ, マッシモ（モンタナーリ, マッシモ）

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  • イタリア料理のアイデンティティ

    マッシモ・モンタナーリ著 ; 正戸あゆみ訳

    河出書房新社 2017.7

    Available at 79 libraries

  • Il pentolino magico

    Massimo Montanari ; disegni di Emanuele Luzzati

    GLF editori Laterza 2015, c1995 1a ed Economica Laterza 741

    Available at 1 libraries

  • Medieval tastes : food, cooking, and the table

    Massimo Montanari ; translated by Beth Archer Brombert

    Columbia University Press c2015 Arts and traditions of the table : perspectives on culinary history

    : cloth

    Available at 11 libraries

  • In the Medieval Age

    edited by Massimo Montanari

    Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 2

    : hb

    Available at 2 libraries

  • L'identità italiana in cucina

    Massimo Montanari

    Laterza 2013, c2010 Economica Laterza 638

    Available at 2 libraries

  • Food : a culinary history from antiquity to the present

    under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]

    Columbia University Press 2013 European perspectives

    : pbk

    Available at 2 libraries

  • Italian identity in the kitchen, or, Food and the nation

    Massimo Montanari ; translated by Beth Archer Brombert

    Columbia University Press c2013 Arts and traditions of the table : perspectives on culinary history

    : cloth

    Available at 2 libraries

  • Gusti del Medioevo : i prodotti, la cucina, la tavola

    Massimo Montanari

    GLF editori Laterza 2012 Storia e società

    Available at 1 libraries

  • Let the meatballs rest, and other stories about food and culture

    Massimo Montanari ; translated by Beth Archer Brombert

    Columbia University Press c2012 Arts and traditions of the table : perspectives on culinary history

    : cloth

    Available at 3 libraries

  • A cultural history of food in the Medieval Age

    edited by Massimo Montanari

    Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 2

    Available at 54 libraries

  • Il riposo della polpetta e altre storie intorno al cibo

    Massimo Montanari

    Laterza 2011, c2009 Economica Laterza 561

    Available at 1 libraries

  • 食のイタリア文化史

    アルベルト・カパッティ, マッシモ・モンタナーリ [著] ; 柴野均訳

    岩波書店 2011.2

    Available at 210 libraries

  • Cheese, pears & history in a proverb

    Massimo Montanari ; translated by Beth Archer Brombert

    Columbia University Press c2010 Arts and traditions of the table : perspectives on culinary history

    Available at 5 libraries

  • Il cibo come cultura

    Massimo Montanari

    GLF editori Laterza 2006 Economica Laterza 390

    Available at 1 libraries

  • Food is culture

    Massimo Montanari ; translated from the Italian by Albert Sonnenfeld

    Columbia University Press c2006 Arts and traditions of the table : perspectives on culinary history

    : hard cover

    Available at 13 libraries

  • 食の歴史

    J-L・フランドラン, M・モンタナーリ編 ; 菊地祥子, 末吉雄二, 鶴田知佳子訳

    藤原書店 2006.1-2006.3

    1 , 2 , 3

    Available at 337 libraries

  • La cucina italiana : storia di una cultura

    Alberto Capatti, Massimo Montanari

    Laterza 2005 Economica Laterza 369

    Available at 4 libraries

  • Cucine, pasti, convivialità

    coordinamento di Massimo Montanari, Françoise Sabban

    UTET c2004 Atlanti tematici . Atlante dell' alimentazione e della gastronomia ; v. 2

    Available at 1 libraries

  • Risorse, scambi, consumi

    coordinamento di Massimo Montanari, Françoise Sabban

    UTET c2004 Atlanti tematici . Atlante dell' alimentazione e della gastronomia ; v. 1

    Available at 1 libraries

  • Italian cuisine : a cultural history

    Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy

    Columbia University Press c2003 Arts and traditions of the table : perspectives on culinary history

    Available at 13 libraries

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