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Ellis Horwood series in food science and technology
E. Horwood , VCH Verlagsgesellschaft , Distribution, USA and Canada, VCH Publishers
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Related Books： 1-20 of 31
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- Food intolerance and the food industry
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edited by Taraneh Dean
Ellis Horwood 2000 Ellis Horwood series in food science and technology
Available at 3 libraries
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2
- Education and training in food science : a changing scene
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editors, I.D. Morton, J. Lenges
E. Horwood 1992 Ellis Horwood series in food science and technology
Available at 2 libraries
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3
- Food machinery : for the production of cereal foods, snack foods, and confectionary
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Ling-Min Cheng
Ellis Horwood 1992 Ellis Horwood series in food science and technology
Available at 3 libraries
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4
- Food biochemistry
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Charles Alais and Guy Linden ; transtaion editor, I.Morton ; translator, A. Whitehead
Ellis Horwood 1991 Ellis Horwood series in food science and technology
: library ed. , : student ed.
Available at 5 libraries
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5
- Food policy trends in Europe : nutrition, technology, analysis, and safety
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editors, Hendrick Deelstra ... [et al.]
Ellis Horwood 1991 Ellis Horwood series in food science and technology
Available at 3 libraries
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6
- Nitrates and nitrites in food and water
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editor, Michael Hill
Ellis Horwood 1991 Ellis Horwood series in food science and technology
Available at 1 libraries
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7
- Feta and related cheeses
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editors, R.K. Robinson, A.Y. Tamime
Ellis Horwood 1991 Ellis Horwood series in food science and technology
Available at 2 libraries
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8
- Food handbook
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C.M.E. Catsberg G.J.M. Kempen-Van Dommelen ; translator, F.M. Outer-Leaftink ; translation editor, M.J. Lewis
Ellis Horwood 1990 Ellis Horwood series in food science and technology
Available at 3 libraries
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9
- Applied human nutrition for food scientists and home economists
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editor, Ann F. Walker
Ellis Horwood c1990 Ellis Horwood series in food science and technology
Available at 4 libraries
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10
- Modified atmosphere packaging of food
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editors, B. Ooraikul, M.E. Stiles
E. Horwood 1990 Ellis Horwood series in food science and technology
Available at 2 libraries
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11
- Vitamins and minerals in health and nutrition
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Matto Tolonen
E. Horwood 1990 Ellis Horwood series in food science and technology
Available at 3 libraries
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12
- Principles and applications of gas chromatography in food analysis
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editor, Michael H. Gordon
E. Horwood 1990 Ellis Horwood series in food science and technology
Available at 4 libraries
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13
- Distilled beverage flavour : recent developments
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edited by J.R. Piggott and A. Paterson
VCH , Ellis Horwood 1989 Ellis Horwood series in food science and technology
: U.S. , : Germany
Available at 2 libraries
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14
- Fats for the future
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editor, R. C. Cambie
Ellis Horwood Limited c1989 Ellis Horwood series in food science and technology
Available at 6 libraries
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15
- Frying of food : principles, changes, new approaches
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edited by G. Varela, A.E. Bender, and I.D. Morton
Ellis Horwood , VCH 1988 Ellis Horwood series in food science and technology
: uk , : gw
Available at 6 libraries
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16
- Nitrosamines : toxicology and microbiology
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edited by M.J. Hill
Ellis Horwood 1988 Ellis Horwood series in food science and technology
Germany , U.S
Available at 6 libraries
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17
- Food processing technology : principles and practice
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P. Fellows
VCH , Ellis Horwood 1988 Ellis Horwood series in food science and technology
Germany
Available at 9 libraries
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18
- Egg and poultry-meat processing
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W.J. Stadelman ... [et al.]
VCH , Horwood 1988 Ellis Horwood series in food science and technology
: gw , : us
Available at 8 libraries
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19
- Dictionary of food and nutrition
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J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit
VCH , Ellis Horwood , Distribution, USA and Canada, VCH 1988 Ellis Horwood series in food science and technology , Parat ISSN:0930-6862
: U.K. : est. , : gw
Available at 18 libraries
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20
- Animal by-product processing
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H.W. Ockerman, C.L. Hansen
VCH 1988 Ellis Horwood series in food science and technology
West Germany
Available at 7 libraries
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