Author(s)
Bibliographic Information
Food science and technology : a series of monographs
Academic Press
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1
- Sensory evaluation practices
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Herbert Stone, Joel L. Sidel
Academic Press c1993 2nd ed. Food science and technology : a series of monographs
Available at 10 libraries
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2
- Bacteriocins of lactic acid bacteria
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edited by Dallas G. Hoover, Larry R. Steenson
Academic Press 1993 Food science and technology : a series of monographs
Available at 9 libraries
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3
- Postharvest handling : a systems approach
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edited by Robert L. Shewfelt, Stanley E. Prussi
Academic Press c1993 Food science and technology : a series of monographs
Available at 19 libraries
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4
- The Chemistry and technology of pectin
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edited by Reginald H. Walter
Academic Press c1991 Food science and technology : a series of monographs
Available at 7 libraries
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5
- Functional properties of food components
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Yeshajahu Pomeranz
Academic Press c1991 2nd ed Food science and technology : a series of monographs
Available at 16 libraries
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6
- Foodborne diseases
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edited by Dean O. Cliver
Academic Press c1990 Food science and technology : a series of monographs
Available at 8 libraries
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7
- Experimental food science
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Marjorie P. Penfield, Ada Marie Campbell
Academic Press c1990 3rd ed Food science and technology : a series of monographs
Available at 15 libraries
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8
- The chemistry and technology of edible oils and fats and their high fat products
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by G. Hoffmann
Academic 1989 Food science and technology : a series of monographs
Available at 7 libraries
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9
- Muscle and meat biochemistry
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A.M. Pearson, R.B. Young
Academic Press 1989 Food science and technology : a series of monographs
Available at 23 libraries
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10
- Tropical fruit processing
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Jethro Jagtiani, Harvey T. Chan, Jr., William S. Sakai
Academic Press c1988 Food science and technology : a series of monographs
Available at 8 libraries
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11
- Economics of food processing in the United States
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edited by Chester O. McCorkle, Jr
Academic Press c1988 Food science and technology : a series of monographs
Available at 14 libraries
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12
- HPLC in food analysis
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edited by R. Macrae
Academic Press 1988 2nd ed Food science and technology : a series of monographs
Available at 15 libraries
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13
- Food acceptance and nutrition
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edited by J. Solms ... [et al.]
Academic Press 1987 Food science and technology : a series of monographs
Available at 9 libraries
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14
- Mycotoxins in food
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edited by Palle Krogh
Academic Press 1987 Food science and technology : a series of monographs
Available at 12 libraries
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15
- Food structure and behaviour
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edited by J.M.V. Blanshard and P. Lillford
Academic 1987 Food science and technology : a series of monographs
Available at 10 libraries
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16
- Pigments in fruits
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Jeana Gross
Academic Press 1987 Food science and technology : a series of monographs
Available at 18 libraries
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17
- Autoxidation of unsaturated lipids
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edited by H.W.-S. Chan
Academic Press 1987 Food science and technology : a series of monographs
Available at 16 libraries
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18
- The Microbiology of poultry meat products
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edited by F.E. Cunningham, N.A. Cox
Academic Press 1987 Food science and technology : a series of monographs
: alk. paper
Available at 9 libraries
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19
- Food irradiation
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Walter M. Urbain
Academic Press 1986 Food science and technology : a series of monographs
Available at 8 libraries
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20
- Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
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edited by George Charalambous
Academic Press 1986 Food science and technology : a series of monographs
Available at 22 libraries