Arts and traditions of the table : perspectives on culinary history
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Bibliographic Information
Arts and traditions of the table : perspectives on culinary history
Columbia University Press
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Note
Series editor: Albert Sonnenfeld
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1
- Gastronativism : food, identity, politics
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Fabio Parasecoli
Columbia University Press c2022 Arts and traditions of the table : perspectives on culinary history
: trade pbk
Available at 1 libraries
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2
- The botany of beer : an illustrated guide to more than 500 plants used in brewing
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Giuseppe Caruso ; foreword by Marika Josephson ; translated by Kosmos
Columbia University Press c2022 Arts and traditions of the table : perspectives on culinary history
: hardback
Available at 2 libraries
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3
- Meals matter : a radical economics through gastronomy
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Michael Symons
Columbia University Press c2020 Arts and traditions of the table : perspectives on culinary history
: cloth
Available at 3 libraries
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4
- The chile pepper in China : a cultural biography
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Brian R. Dott
Columbia University Press c2020 Arts and traditions of the table : perspectives on culinary history
Available at 2 libraries
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5
- Cook, taste, learn : how the evolution of science transformed the art of cooking
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Guy Crosby
Columbia University Press c2019 Arts and traditions of the table : perspectives on culinary history
: cloth
Available at 3 libraries
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6
- Mouthfeel : how texture makes taste
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Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen
Columbia University Press 2018, c2017 Arts and traditions of the table : perspectives on culinary history
: pbk
Available at 4 libraries
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7
- Kosher USA : how coke became kosher and other tales of modern food
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Roger Horowitz
Columbia University Press 2018, c2016 Arts and traditions of the table : perspectives on culinary history
: pbk
Available at 1 libraries
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8
- Mouthfeel : how texture makes taste
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Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen
Columbia University Press c2017 Arts and traditions of the table : perspectives on culinary history
Available at 6 libraries
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9
- Taste as experience : the philosophy and aesthetics of food
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Nicola Perullo
Columbia University Press c2016 Arts and traditions of the table : perspectives on culinary history
: cloth
Available at 5 libraries
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10
- Nutritionism : the science and politics of dietary advice
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Gyorgy Scrinis
Columbia University Press 2015, c2013 Arts and traditions of the table : perspectives on culinary history
: pbk
Available at 4 libraries
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11
- Medieval tastes : food, cooking, and the table
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Massimo Montanari ; translated by Beth Archer Brombert
Columbia University Press c2015 Arts and traditions of the table : perspectives on culinary history
: cloth
Available at 11 libraries
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12
- Another person's poison : a history of food allergy
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Matthew Smith
Columbia University Press c2015 Arts and traditions of the table : perspectives on culinary history
: cloth , : [pbk]
Available at 8 libraries
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13
- The insect cookbook : food for a sustainable planet
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Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap
Columbia University Press c2014 English-language ed Arts and traditions of the table : perspectives on culinary history
: cloth , : [pbk]
Available at 5 libraries
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14
- The winemaker's hand : conversations on talent, technique, and terroir
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Natalie Berkowitz
Columbia University Press c2014 Arts and traditions of the table : perspectives on culinary history
: cloth
Available at 1 libraries
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15
- Note-by-note cooking : the future of food
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Hervé This ; translated by M.B. DeBevoise
Columbia University Press c2014 Arts and traditions of the table : perspectives on culinary history
Available at 5 libraries
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16
- The land of the five flavors : a cultural history of Chinese cuisine
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Thomas O. Höllmann ; translated by Karen Margolis
Columbia University Press c2014 Arts and traditions of the table : perspectives on culinary history
: cloth
Available at 6 libraries
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17
- Religion, food, and eating in North America
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edited by Benjamin E. Zeller ... [et al.]
Columbia University Press c2014 Arts and traditions of the table : perspectives on culinary history
: pbk , : cloth
Available at 4 libraries
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18
- Umami : unlocking the secrets of the fifth taste
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Ole G. Mouritsen and Klavs Styrbæk ; photography, layout, and design Jonas Drotner Mouritsen ; translation and adaptation to English Mariela Johansen
Columbia University Press c2014 Arts and traditions of the table : perspectives on culinary history
: cloth , : [pbk.]
Available at 18 libraries
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19
- The kitchen as laboratory : reflections on the science of food and cooking
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edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten
Columbia University Press 2013, c2012 Arts and traditions of the table : perspectives on culinary history
: pbk
Available at 3 libraries
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20
- Italian identity in the kitchen, or, Food and the nation
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Massimo Montanari ; translated by Beth Archer Brombert
Columbia University Press c2013 Arts and traditions of the table : perspectives on culinary history
: cloth
Available at 2 libraries