書誌事項
Food science and technology
editors, Steven R. Tannenbaum, Pieter Walstra
M. Dekker
この図書・雑誌をさがす
注記
Publisher varies: CRC Press, Taylor & Francis
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61
- Postharvest physiology and pathology of vegetables
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edited by Jerry A. Bartz, Jeffrey K. Brecht
Marcel Dekker c2003 2nd ed., revised and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 123 所蔵館9館
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62
- Physical chemistry of foods
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Pieter Walstra
Marcel Dekker c2003 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 121 所蔵館16館
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63
- Food plant sanitaion
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edited by Y.H. Hui ... [et al.]
Marcel Dekker c2003 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 120 所蔵館4館
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64
- Handbook of food toxicology
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S.S. Deshpande
Marcel Dekker c2002 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 119 所蔵館13館
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65
- Food protein analysis : quantitative effects on processing
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R.K. Owusu-Apenten
Marcel Dekker c2002 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 118 所蔵館12館
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66
- Food lipids : chemistry, nutrition, and biotechnology
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edited by Casimir C. Akoh, David B. Min
Marcel Dekker c2002 2nd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 117 所蔵館18館
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67
- Flavor, fragrance, and odor analysis
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edited by Ray Marsili
M. Dekker c2002 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 115 所蔵館11館
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68
- Food additives
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edited by A. Larry Branen ... [et al.]
M. Dekker c2002 2nd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 116 所蔵館6館
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69
- Control of foodborne microorganisms
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edited by Vijay K. Juneja, John N. Sofos
M. Dekker c2002 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 114 所蔵館10館
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70
- Handbook of dietary fiber
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edited by Susan Sungsoo Cho, Mark L. Dreher
Dekker c2001 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 113 所蔵館9館
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71
- Alternative sweeteners
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edited by Lyn O'Brien Nabors
M. Dekker c2001 3rd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 112 所蔵館7館
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72
- Transport properties of foods
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George D. Saravacos, Zacharias B. Maroulis
M. Dekker c2001 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 111 所蔵館8館
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73
- Applied dairy microbiology
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edited by Elmer H. Marth, James L. Steele
Marcel Dekker c2001 2nd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 110 所蔵館13館
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74
- Handbook of microwave technology for food applications
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edited by Ashim K. Datta, Ramaswamy C. Anantheswaran
M. Dekker c2001 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 109 所蔵館11館
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75
- Food processing operations modeling : design and analysis
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edited by Joseph Irudayaraj
M. Dekker c2001 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 107 所蔵館7館
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76
- Green tea : health benefits and applications
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Yukihiko Hara
M. Dekker c2001 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 106 所蔵館15館
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77
- Nondestructive food evaluation : techniques to analyze properties and quality
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edited by Sundaram Gunasekaran
Marcel Dekker c2001 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra v. 105 所蔵館8館
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78
- Drug residues in foods : pharmacology, food safety, and analysis
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Nikolaos A. Botsoglou, Dimitrios J. Fletouris
Marcel Dekker c2001 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra v. 102 所蔵館13館
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79
- Handbook of nutrition and diet
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Babasaheb B. Desai
M. Dekker c2000 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 所蔵館17館
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80
- Seafood and freshwater toxins : pharmacology, physiology, and detection
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edited by Luis M. Botana
M. Dekker c2000 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 所蔵館10館