著者
書誌事項
Food science and technology : a series of monographs
Academic Press
この図書・雑誌をさがす
-
1
- Sensory evaluation practices
-
Herbert Stone, Joel L. Sidel
Academic Press c1993 2nd ed. Food science and technology : a series of monographs
所蔵館10館
-
2
- Bacteriocins of lactic acid bacteria
-
edited by Dallas G. Hoover, Larry R. Steenson
Academic Press 1993 Food science and technology : a series of monographs
所蔵館9館
-
3
- Postharvest handling : a systems approach
-
edited by Robert L. Shewfelt, Stanley E. Prussi
Academic Press c1993 Food science and technology : a series of monographs
所蔵館19館
-
4
- The Chemistry and technology of pectin
-
edited by Reginald H. Walter
Academic Press c1991 Food science and technology : a series of monographs
所蔵館7館
-
5
- Functional properties of food components
-
Yeshajahu Pomeranz
Academic Press c1991 2nd ed Food science and technology : a series of monographs
所蔵館16館
-
6
- Foodborne diseases
-
edited by Dean O. Cliver
Academic Press c1990 Food science and technology : a series of monographs
所蔵館8館
-
7
- Experimental food science
-
Marjorie P. Penfield, Ada Marie Campbell
Academic Press c1990 3rd ed Food science and technology : a series of monographs
所蔵館15館
-
8
- The chemistry and technology of edible oils and fats and their high fat products
-
by G. Hoffmann
Academic 1989 Food science and technology : a series of monographs
所蔵館7館
-
9
- Muscle and meat biochemistry
-
A.M. Pearson, R.B. Young
Academic Press 1989 Food science and technology : a series of monographs
所蔵館23館
-
10
- Tropical fruit processing
-
Jethro Jagtiani, Harvey T. Chan, Jr., William S. Sakai
Academic Press c1988 Food science and technology : a series of monographs
所蔵館8館
-
11
- Economics of food processing in the United States
-
edited by Chester O. McCorkle, Jr
Academic Press c1988 Food science and technology : a series of monographs
所蔵館14館
-
12
- HPLC in food analysis
-
edited by R. Macrae
Academic Press 1988 2nd ed Food science and technology : a series of monographs
所蔵館15館
-
13
- Food acceptance and nutrition
-
edited by J. Solms ... [et al.]
Academic Press 1987 Food science and technology : a series of monographs
所蔵館9館
-
14
- Mycotoxins in food
-
edited by Palle Krogh
Academic Press 1987 Food science and technology : a series of monographs
所蔵館12館
-
15
- Food structure and behaviour
-
edited by J.M.V. Blanshard and P. Lillford
Academic 1987 Food science and technology : a series of monographs
所蔵館10館
-
16
- Pigments in fruits
-
Jeana Gross
Academic Press 1987 Food science and technology : a series of monographs
所蔵館18館
-
17
- Autoxidation of unsaturated lipids
-
edited by H.W.-S. Chan
Academic Press 1987 Food science and technology : a series of monographs
所蔵館16館
-
18
- The Microbiology of poultry meat products
-
edited by F.E. Cunningham, N.A. Cox
Academic Press 1987 Food science and technology : a series of monographs
: alk. paper
所蔵館9館
-
19
- Food irradiation
-
Walter M. Urbain
Academic Press 1986 Food science and technology : a series of monographs
所蔵館8館
-
20
- Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
-
edited by George Charalambous
Academic Press 1986 Food science and technology : a series of monographs
所蔵館22館
