Author(s)
Bibliographic Information
CRC series in contemporary food science
Fergus M. Clydesdale, Series editor
CRC Press
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Related Books： 1-20 of 20
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1
- Modeling microbial responses in food
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edited by Robin C. McKellar, Xuewen Lu
CRC Press 2019, c2004 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor : pbk
Available at 1 libraries
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2
- Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation
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Micha Peleg
CRC Press 2006 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 4 libraries
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3
- Food emulsions : principles, practices, and techniques
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David Julian McClements
CRC Press c2005 2nd ed CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 6 libraries
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4
- Food microbiology laboratory
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Lynne McLandsborough
CRC Press c2005 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 11 libraries
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5
- Modeling microbial responses in food
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edited by Robin C. McKellar, Xuewen Lu
CRC Press c2004 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 8 libraries
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6
- The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
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Connie M. Weaver, James R. Daniel
CRC Press 2003 2nd ed CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 15 libraries
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7
- Introduction to food biotechnology
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Perry Johnson-Green
CRC Press c2002 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 5 libraries
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8
- Automation for food engineering : food quality quantization and process control
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by Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
CRC Press c2001 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 6 libraries
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9
- Bread staling
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edited by Pavinee Chinachoti, Yael Vodovotz
CRC Press c2001 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 1 libraries
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10
- Interdisciplinary food safety research
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edited by Neal H. Hooker, Elsa A. Murano
CRC Press c2001 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 5 libraries
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11
- Food, consumers, and the food industry : catastrophe or opportunity?
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Gordon W. Fuller
CRC Press c2001 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor : alk. paper
Available at 10 libraries
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12
- Food shelf life stability : chemical, biochemical, and microbiological changes
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edited by N.A. Michael Eskin, David S. Robinson
CRC Press c2001 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 6 libraries
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13
- Antioxidant status, diet, nutrition and health
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edited by Andreas M. Papas
CRC Press c1999 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 20 libraries
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14
- Food emulsions : principles, practice, and Techniques
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David Julian McClements
CRC Press c1999 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 15 libraries
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15
- Aseptic processing and packaging of food : a food industry perspective
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Jairus R.D. David, Ralph H. Graves, V.R. Carlson
CRC Press c1996 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 5 libraries
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16
- Handbook of food spoilage yeasts
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Tibor Deak, Larry R. Beuchat
CRC Press c1996 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 11 libraries
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17
- The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
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Connie Weaver
CRC Press 1996 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 18 libraries
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18
- Food properties handbook
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Shafiur Rahman
CRC Press 1995 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 11 libraries
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19
- New food product development : from concept to marketplace
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Gordon W. Fuller
CRC Press c1994 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 7 libraries
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20
- America's foods health messages and claims : scientific, regulatory, and legal issues
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edited by James E. Tillotson
CRC Press c1993 CRC series in contemporary food science / Fergus M. Clydesdale,
Series editor Available at 1 libraries