Food science and technology

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Bibliographic Information

Food science and technology

editors, Steven R. Tannenbaum, Pieter Walstra

M. Dekker

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Note

Publisher varies: CRC Press, Taylor & Francis

Related Books： 1-20 of 172

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Details

  • NCID
    BA0033737X
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    und
  • Place of Publication
    New York
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