Author(s)
Bibliographic Information
Food science and technology
editors, Steven R. Tannenbaum, Pieter Walstra
M. Dekker
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Note
Publisher varies: CRC Press, Taylor & Francis
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101
- Nonthermal preservation of foods
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Gustavo V. Barbosa-Cánovas ... [et al.]
Marcel Dekker c1998 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 82 Available at 6 libraries
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102
- Food emulsions
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edited by Stig E. Friberg, Kåre Larsson
Marcel Dekker 1997 3rd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 81 Available at 10 libraries
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103
- Food proteins and their applications
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edited by Srinivasan Damodaran, Alain Paraf
Marcel Dekker c1997 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra v. 80 Available at 13 libraries
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104
- Techniques for analyzing food aroma
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edited by Ray Marsili
Marcel Dekker c1997 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 79 Available at 12 libraries
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105
- Computerized control systems in the food industry
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edited by Gauri S. Mittal
Marcel Dekker c1997 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 78 Available at 5 libraries
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106
- Handbook of food analysis
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edited by Leo M.L. Nollet
Marcel Dekker 1996 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra v. 77 v. 1 , v. 2
Available at 30 libraries
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107
- Food chemistry
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edited by Owen R. Fennema
Marcel Dekker 1996 3rd ed Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra v. 76 : cloth , : paper
Available at 32 libraries
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108
- Baked goods freshness : technology, evaluation, and inhibition of staling
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edited by Ronald E. Hebeda, Henry F. Zobel
Marcel Dekker 1996 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra v. 75 Available at 4 libraries
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109
- Freezing effects on food quality
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edited by Lester E. Jeremiah
Marcel Dekker c1996 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra v. 72 Available at 11 libraries
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110
- Carbohydrates in food
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edited by Ann-Charlotte Eliasson
Marcel Dekker c1996 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 74 Available at 13 libraries
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111
- Handbook of indigenous fermented foods
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edited by Keith H. Steinkraus
Marcel Dekker c1996 2nd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 73 Available at 9 libraries
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112
- Food antioxidants : technological, toxicological, and health perspectives
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edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
Marcel Dekker c1996 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 71 Available at 13 libraries
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113
- Nutrition labeling handbook
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edited by Ralph Shapiro
Marcel Dekker c1995 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 69 Available at 6 libraries
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114
- Handbook of fruit science and technology : production, composition, storage, and processing
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edited by D.K. Salunkhe, S.S. Kadam
Marcel Dekker c1995 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 70 Available at 20 libraries
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115
- Safety of irradiated foods
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J.F. Diehl
M. Dekker c1995 2nd-ed Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 68 Available at 4 libraries
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116
- Food polysaccharides and their applications
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edited by Alistair M. Stephen
Marcel Dekker, Inc. c1995 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 67 Available at 14 libraries
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117
- Ingredient interactions : effects on food quality
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edited by Anilkumar G. Gaonkar
Marcel Dekker, Inc. c1995 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 66 Available at 3 libraries
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118
- Analyzing food for nutrition labeling and hazardous contaminants
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edited by Ike J. Jeon, William G. Ikins
Marcel Dekker c1995 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 65 Available at 8 libraries
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119
- Handbook of brewing
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edited by William A. Hardwick
M. Dekker c1995 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 64 Available at 5 libraries
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120
- Engineering properties of foods
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edited by M.A. Rao, S.S.H. Rizvi
Marcel Dekker c1995 2nd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 63 Available at 14 libraries
