Author(s)
Bibliographic Information
A Chapman & Hall food science book
Aspen Publishers
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1
- Rheology of industrial polysaccharides : theory and applications
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by Romano Lapasin and Sabrina Pricl
Aspen Publishers 1999 A Chapman & Hall food science book
Available at 1 libraries
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2
- Measurement of food preferences
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edited by H.J.H. MacFie and D.M.H. Thomson
Aspen Publishers 1999 A Chapman & Hall food science book
Available at 1 libraries
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3
- Fatty acid and lipid chemistry
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F.D. Gunstone
Aspen Publishers 1999 A Chapman & Hall food science book
Available at 3 libraries
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4
- Rheology of fluid and semisolid foods : principles and applications
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M. Anandha Rao
Aspen Publishers 1999 A Chapman & Hall food science book , Food engineering series
Available at 7 libraries
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5
- Food product development : from concept to the marketplace
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edited by Ernst Graf and Israel Sam Saguy
Aspen 1999 A Chapman & Hall food science book
Available at 1 libraries
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6
- Cheese : chemistry, physics, and microbiology
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edited by P. F. Fox
Aspen 1999 2nd ed. A Chapman & Hall food science book
v. 1. General aspects , : set
Available at 3 libraries
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7
- Deep-fat frying : fundamentals and applications
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Rosana G. Moreira, M. Elena Castell-Perez, Maria A. Barrufet
Aspen 1999 A Chapman & Hall food science book , Food engineering series
Available at 2 libraries
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8
- Functional foods : designer foods, pharmafoods, nutraceuticals
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edited by Israel Goldberg
Aspen 1999 A Chapman & Hall food science book
Available at 1 libraries
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9
- Quality management systems for the food industry : a guide to ISO 9001/2
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Andrew Bolton
Aspen 1999 A Chapman & Hall food science book
Available at 1 libraries
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10
- Food hygiene auditing
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edited by N. Chesworth
Aspen 1999 A Chapman & Hall food science book
Available at 1 libraries
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11
- Principles of food sanitation
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Norman G. Marriott
Aspen 1999 4th ed A Chapman & Hall food science book
Available at 6 libraries
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12
- Winemaking : from grape growing to marketplace
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Richard P. Vine ... [et al.]
Aspen 1999 A Chapman & Hall food science book
Available at 1 libraries
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13
- Food texture : measurement and perception
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Andrew J. Rosenthal
Aspen Publishers 1999 A Chapman & Hall food science book
Available at 12 libraries
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14
- Fungi and food spoilage
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J.I. Pitt and A.D. Hocking
Aspen 1999 2nd ed A Chapman & Hall food science book
Available at 5 libraries
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15
- Principles of food chemistry
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John M. deMan
Aspen Publishers 1999 3rd ed A Chapman & Hall food science book
Available at 8 libraries
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16
- Shelf life evaluation of foods
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edited by C.M.D. Man and A.A. Jones
Aspen Publsihers 1999 A Chapman & Hall food science book
Available at 1 libraries
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17
- Principles and applications of modified atmosphere packaging of foods
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edited by B. A. Blakistone
Aspen Publishers 1999 2nd ed A Chapman & Hall food science book
Available at 5 libraries
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18
- Fundamentals of food process engineering
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Romeo T. Toledo
Aspen Publishers 1999 2nd ed A Chapman & Hall food science book
Available at 7 libraries
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19
- Analytical chemistry of foods
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C. S. James
Aspen Publishers 1999 A Chapman & Hall food science book
Available at 6 libraries
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20
- Infant nutrition
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edited by Ann F. Walker and Brian A. Rolls
Aspen Publishers 1999 Issues in nutrition and toxicology 2 , A Chapman & Hall food science book
Available at 1 libraries