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A Chapman & Hall food science book
Aspen Publishers
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関連文献： 31件中 1-20を表示
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- Rheology of industrial polysaccharides : theory and applications
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by Romano Lapasin and Sabrina Pricl
Aspen Publishers 1999 A Chapman & Hall food science book
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- Measurement of food preferences
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edited by H.J.H. MacFie and D.M.H. Thomson
Aspen Publishers 1999 A Chapman & Hall food science book
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- Fatty acid and lipid chemistry
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F.D. Gunstone
Aspen Publishers 1999 A Chapman & Hall food science book
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- Rheology of fluid and semisolid foods : principles and applications
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M. Anandha Rao
Aspen Publishers 1999 A Chapman & Hall food science book , Food engineering series
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5
- Food product development : from concept to the marketplace
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edited by Ernst Graf and Israel Sam Saguy
Aspen 1999 A Chapman & Hall food science book
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- Cheese : chemistry, physics, and microbiology
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edited by P. F. Fox
Aspen 1999 2nd ed. A Chapman & Hall food science book
v. 1. General aspects , : set
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- Deep-fat frying : fundamentals and applications
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Rosana G. Moreira, M. Elena Castell-Perez, Maria A. Barrufet
Aspen 1999 A Chapman & Hall food science book , Food engineering series
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- Functional foods : designer foods, pharmafoods, nutraceuticals
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edited by Israel Goldberg
Aspen 1999 A Chapman & Hall food science book
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- Quality management systems for the food industry : a guide to ISO 9001/2
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Andrew Bolton
Aspen 1999 A Chapman & Hall food science book
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10
- Food hygiene auditing
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edited by N. Chesworth
Aspen 1999 A Chapman & Hall food science book
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- Principles of food sanitation
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Norman G. Marriott
Aspen 1999 4th ed A Chapman & Hall food science book
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- Winemaking : from grape growing to marketplace
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Richard P. Vine ... [et al.]
Aspen 1999 A Chapman & Hall food science book
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- Food texture : measurement and perception
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Andrew J. Rosenthal
Aspen Publishers 1999 A Chapman & Hall food science book
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- Fungi and food spoilage
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J.I. Pitt and A.D. Hocking
Aspen 1999 2nd ed A Chapman & Hall food science book
所蔵館5館
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- Principles of food chemistry
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John M. deMan
Aspen Publishers 1999 3rd ed A Chapman & Hall food science book
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- Shelf life evaluation of foods
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edited by C.M.D. Man and A.A. Jones
Aspen Publsihers 1999 A Chapman & Hall food science book
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- Principles and applications of modified atmosphere packaging of foods
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edited by B. A. Blakistone
Aspen Publishers 1999 2nd ed A Chapman & Hall food science book
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- Fundamentals of food process engineering
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Romeo T. Toledo
Aspen Publishers 1999 2nd ed A Chapman & Hall food science book
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- Analytical chemistry of foods
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C. S. James
Aspen Publishers 1999 A Chapman & Hall food science book
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- Infant nutrition
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edited by Ann F. Walker and Brian A. Rolls
Aspen Publishers 1999 Issues in nutrition and toxicology 2 , A Chapman & Hall food science book
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