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edited by David Louis Bente Wetzel, George Charalambous
Elsevier 1998 Developments in food science 39
Available at 8 libraries
edited by George Charalambous
Elsevier 1995 Developments in food science 37
A , B
Available at 6 libraries
Elsevier c1994 Developments in food science 34
Available at 9 libraries
Elsevier 1993 Developments in food science 33
Available at 4 libraries
Elsevier 1993 Developments in food science 32
Available at 3 libraries
Elsevier 1992 Developments in food science 28
Elsevier 1992 Developments in food science 29
Available at 7 libraries
Elsevier : Distributed for the U.S. and Canada, Elsevier Science Pub. Co. 1990 Developments in food science 24
Available at 5 libraries
Brad W. Berry, Kathleen F. Leddy ; edited by George Charalambous
Elsevier 1989 Developments in food science 20
Available at 12 libraries
Elsevier 1988 Developments in food science 17
Elsevier 1986 Developments in food science v.12
Academic Press 1986 Food science and technology : a series of monographs
Available at 23 libraries
edited by George Charalambous, George Inglett
Academic Press 1982
Academic Press 1981
v. 1 , v. 2
Academic Press 1980
edited by George E. Inglett, George Charalambous
Academic Press 1979
Available at 18 libraries
Academic Press 1979-
Available at 10 libraries
Academic Press 1978
Available at 14 libraries
edited by George Charalambous and George E. Inglett