Author(s)
Bibliographic Information
Food science and technology
editors, Steven R. Tannenbaum, Pieter Walstra
M. Dekker
Search this Book/Journal
Note
Publisher varies: CRC Press, Taylor & Francis
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81
- Handbook of water analysis
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edited by Leo M.L. Nollet
M. Dekker c2000 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra Available at 16 libraries
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82
- Food analysis by HPLC
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edited by Leo M. L. Nollet
M. Dekker c2000 2nd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 100 Available at 17 libraries
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83
- Surimi and surimi seafood
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edited by Jae W. Park
Marcel Dekker c2000 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 101 Available at 10 libraries
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84
- Safe handling of foods
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edited by Jeffrey M. Farber, Ewen C.D. Todd
Marcel Dekker c2000 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 98 Available at 11 libraries
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85
- Handbook of cereal science and technology
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edited by Karel Kulp, Joseph G. Ponte
Marcel Dekker c2000 2nd ed., rev. & exp. Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 99 Available at 13 libraries
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86
- Seafood enzymes : utilization and influence on postharvest seafood quality
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eited by Norman F. Haard, Benjamin K. Simpson
Marcel Dekker c2000 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 97 Available at 14 libraries
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87
- Fatty acids in foods and their health implications
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edited by Ching Kuang Chow
Marcel Dekker c2000 2nd ed., rev. and exp. Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 96 Available at 13 libraries
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88
- International food safety handbook : science, international regulation, and control
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edited by Kees van der Heijden ... [et al.]
Marcel Dekker c1999 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 95 Available at 21 libraries
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89
- Dairy technology : principles of milk properties and processes
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P. Walstra ... [et al.]
Marcel Dekker c1999 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 90 :
Available at 14 libraries
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90
- Handbook of food preservation
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edited by M. Shafiur Rahman
Marcel Dekker c1999 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 94 Available at 19 libraries
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91
- Complex carbohydrates in foods
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edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher
Marcel Dekker c1999 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 93 Available at 14 libraries
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92
- Coloring of food, drugs, and cosmetics
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Gisbert Otterstätter ; translated by Axel Mixa
Marcel Dekker c1999 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 91 Available at 8 libraries
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93
- Listeria, listeriosis, and food safety
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edited by Elliot T. Ryser, Elmer H. Marth
Marcel Dekker c1999 2nd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra v. 92 Available at 10 libraries
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94
- Spice science and technology
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Kenji Hirasa, Mitsuo Takemasa
Marcel Dekker c1998 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 89 Available at 16 libraries
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95
- Polysaccharide association structures in food
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edited by Reginald H. Walter
M. Dekker c1998 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 87 Available at 15 libraries
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96
- Food lipids : chemistry, nutrition, and biotechnology
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edited by Casimir C. Akoh, David B. Min
Marcel Dekker c1998 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 88 Available at 19 libraries
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97
- Handbook of vegetable science and technology : production, composition, storage, and processing
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edited by D.K. Salunkhe, S.S. Kadam
Marcel Dekker c1998 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 86 Available at 22 libraries
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98
- Lactic acid bacteria : microbiology and functional aspects
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edited by Seppo Salminen, Atte von Wright
Marcel Dekker c1998 2nd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 85 Available at 17 libraries
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99
- Milk and dairy product technology
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Edgar Spreer ; translated by Axel Mixa
Marcel Dekker c1998 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 84 Available at 15 libraries
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100
- Applied dairy microbiology
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edited by Elmer H. Marth, James L. Steele
Marcel Dekker c1998 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 83 Available at 7 libraries
