書誌事項
IFT basic symposium series
edited by Institute of Food Technologists
AVI Pub. Co
この図書・雑誌をさがす
注記
v. 10- published by Marcel Dekker
関連文献： 20件中 1-20を表示
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1
- Food product development : based on experience
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edited by Catherine Side
Iowa State Press 2002 IFT basic symposium series / edited by Institute of Food Technologists
所蔵館3館
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2
- Natural food colorants : science and technology
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edited by Gabriel J. Lauro, F. Jack Francis
Marcel Dekker c2000 IFT basic symposium series / edited by Institute of Food Technologists 14
alk. paper
所蔵館4館
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3
- Phase/state transitions in foods : chemical, structural, and rheological changes
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edited by M.A. Rao, Richard W. Hartel
Marcel Dekker c1998 IFT basic symposium series / edited by Institute of Food Technologists 13
所蔵館11館
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4
- Food microbiological analysis : new technologies
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edited by Mary Lou Tortorello, Steven M. Gendel
Marcel Dekker c1997 IFT basic symposium series / edited by Institute of Food Technologists 12
: hard
所蔵館7館
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5
- Food lipids and health
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edited by Richard E. McDonald, David B. Min
Marcel Dekker c1996 IFT basic symposium series / edited by Institute of Food Technologists 11
所蔵館8館
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6
- Bioseparation processes in foods
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edited by Rakesh K. Singh, Syed S.H. Rizvi
M. Dekker c1995 IFT basic symposium series / edited by Institute of Food Technologists 10
所蔵館2館
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7
- Protein functionality in food systems
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edited by Navam S. Hettiarachchy, Gregory R. Ziegler
Marcel Dekker c1994 IFT basic symposium series / edited by Institute of Food Technologists 9
所蔵館8館
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8
- Flavor measurement
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edited by Chi-Tang Ho, Charles H. Manley
M. Dekker c1993 IFT basic symposium series / edited by Institute of Food Technologists 8
所蔵館6館
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9
- Physical chemistry of foods
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edited by Henry G. Schwartzberg, Richard W. Hartel
M. Dekker c1992 IFT basic symposium series / edited by Institute of Food Technologists 7
所蔵館11館
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10
- Sensory science theory and applications in foods
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[edited by] Harry T. Lawless, Barbara P. Klein
M. Dekker c1991 IFT basic symposium series / edited by Institute of Food Technologists
所蔵館2館
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11
- Biotechnology and food process engineering
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edited by Henry G. Schwartzberg, M.A. Rao
M. Dekker c1990 IFT basic symposium series / edited by Institute of Food Technologists
: alk. paper
所蔵館7館
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12
- Food toxicology : a perspective on the relative risks
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edited by Steven L. Taylor, Richard A. Scanlan
Dekker c1989 IFT basic symposium series / edited by Institute of Food Technologists
所蔵館9館
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13
- Nutrient interactions
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edited by C.E. Bodwell, John W. Erdman, Jr
Marcel Dekker c1988 IFT basic symposium series / edited by Institute of Food Technologists
所蔵館4館
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14
- Water activity : theory and applications to food
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edited by Louis B. Rockland, Larry R. Beuchat
M. Dekker 1987 IFT basic symposium series / edited by Institute of Food Technologists
所蔵館15館
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15
- Foodborne microorganisms and their toxins : developing methodology
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edited by Merle D. Pierson, Norman J. Stern
Marcel Dekker c1986 IFT basic symposium series / edited by Institute of Food Technologists [1]
所蔵館1館
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16
- Chemical changes in food during processing
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edited by Thomas Richardson, John W. Finley
AVI Pub. Co. c1985 IFT basic symposium series / edited by Institute of Food Technologists
所蔵館12館
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17
- Modern methods of food analysis
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edited by Kent K. Stewart, John R. Whitaker
AVI Pub. Co. c1984 IFT basic symposium series / edited by Institute of Food Technologists
所蔵館7館
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18
- Physical properties of foods
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edited by Micha Peleg, Edward B. Bagley
AVI Pub. Co. c1983 IFT basic symposium series / edited by Institute of Food Technologists
est.
所蔵館14館
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19
- Food carbohydrates
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edited by David R. Lineback, George E. Inglett
AVI Pub. Co. c1982 IFT basic symposium series / edited by Institute of Food Technologists
所蔵館13館
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20
- Impact of toxicology on food processing
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edited by John C. Ayres, John C. Kirschman
AVI c1981 IFT basic symposium series / edited by Institute of Food Technologists [4]
所蔵館3館