Author(s)
Bibliographic Information
Developments in food science
Elsevier Scientific Pub. Co , Distributors for the U.S. and Canada, Elsevier North-Holland
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1
- Flavour science : recent advances and trends
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edited by Wender L.P. Bredie, Mikael Agerlin Petersen
Elsevier 2006 1st ed Developments in food science 43
Available at 5 libraries
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2
- More efficient utilization of fish and fisheries products : proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
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edited by M. Sakaguchi
Elsevier 2004 1st ed Developments in food science 42
Available at 19 libraries
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3
- Novel macromolecules in food systems
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edited by G. Doxastakis and V. Kiosseoglou
Elsevier 2000 Developments in food science 41
Available at 5 libraries
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4
- Food flavors : formation, analysis and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
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edited by E.T. Contis ... [et al.]
Elsevier 1998 Developments in food science 40
Available at 13 libraries
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5
- Instrumental methods in food and beverage analysis
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edited by David Louis Bente Wetzel, George Charalambous
Elsevier 1998 Developments in food science 39
Available at 8 libraries
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6
- Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995
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editors, Joop B. Luten, Torger Børresen, Jörg Oehlenschläger
Elsevier 1997 Developments in food science 38
Available at 5 libraries
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7
- Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
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edited by George Charalambous
Elsevier 1995 Developments in food science 37
A , B
Available at 6 libraries
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8
- Automatic control of food and biological processes : proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994
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edited by J.J. Bimbenet, E. Dumoulin, and G. Trystram
Elsevier 1994 Developments in food science 36
Available at 5 libraries
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9
- Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993
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edited by H. Maarse and D.G. van der Heij
Elsevier 1994 Developments in food science 35
Available at 4 libraries
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10
- Spices, herbs and edible fungi
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edited by George Charalambous
Elsevier c1994 Developments in food science 34
Available at 9 libraries
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11
- Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects
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edited by George Charalambous
Elsevier 1993 Developments in food science 33
Available at 4 libraries
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12
- Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
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edited by George Charalambous
Elsevier 1993 Developments in food science 32
Available at 3 libraries
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13
- Modern methods in food mycology
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edited by Robert A. Samson ... [et al.]
Elsevier 1992 Developments in food science 31
Available at 6 libraries
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14
- Quality assurance in the fish industry : proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991
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edited by Hans H. Huss, Mogens Jakobsen, and John Liston
Elsevier 1992 Developments in food science 30
Available at 7 libraries
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15
- Off-flavors in foods and beverages
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edited by George Charalambous
Elsevier 1992 Developments in food science 28
Available at 4 libraries
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16
- Food science and human nutrition
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edited by George Charalambous
Elsevier 1992 Developments in food science 29
Available at 7 libraries
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17
- Chemistry and analysis of hop and beer bitter acids
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M. Verzele and D. De Keukeleire
Elsevier 1991 Developments in food science 27
Available at 2 libraries
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18
- Cereal grain : mycotoxins, fungi and quality in drying and storage
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edited by J. Chełkowski
Elsevier 1991 Developments in food science 26
Available at 3 libraries
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19
- The flavour of fruits
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edited by I.D. Morton, A.J. MacLeod
Elsevier 1990 Developments in food science 3 . Food flavours ; pt. C
Available at 2 libraries
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20
- Principles of food preservation
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Vladimír Kyzlink
Elsevier , Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co. 1990 Developments in food science 22
Available at 13 libraries
